500g Milk Chocolate Chunks

• Real chocolate made with Cocoa Butter, so perfect with tempering
• No sugar added - sweetened with Erythritol, not Xylitol.  
• These contain NO Maltitol, so the Carbs at only 11.9g per 100g are reliable. 
• Makes dreamy gooey chocolate treats
• Faster melting for better tasting, all over your taste buds.

How this chocolate tastes better 
Few people know that the key to great tasting anything, is that it melts in your mouth, is a perfect size to coat all your taste buds on your tongue and pings all that deliciousness straight up into your brain, where it's recognised as being amazing chocolate. And cocoa butter as an ingredient does the melting at body temperature. So that instant satisfaction and mouth feel is exactly what you're in for, with these milk chocolate chunks. 

Melt-ability 
So while chocolate drops, chips or buttons remain in their shape, these chocolate chunks are faster melting, giving you a chocolate fix much faster. Pop these into cookies and when you take a bite, you are flooded with the taste of delicious chocolate. So satisfying. 

How to use
• Melted on a lower than high, microwave power wattage 20 seconds with stirring in between until the wetness starts to melt the chunks of chocolates. Then you're dipping anything you can get your hands on, or pouring straight onto ice-cream for a milk chocolate crack topping. 
HINT: If doing large quantities or working with this chocolate over time, then it's definitely better to set up a double boiler for tempering in order for the chocolate to set with a delightful snap. 
• In baking and the heat of the oven makes them melt so both you and them will go all gooey inside. 
• A mix into ice-cream in a fandangled Ninja Creami = delicious
• A perfect snack, just the way they are ... these chunks are way easier to snack on without the risk of small pieces dropping to the floor or falling in haste. And because they are cocoa butter based and fast melting, they won't just crumble down into the sides of your mouth.    

Why this milk chocolate is available as 'real' chocolate
For the past two years there has been a global shortage of all cocoa related products and at the same time all dairy products are priced high. The result has been crazy ingredient prices and we're walking a fine line of being viable to produce these as well as trying our best to keep things realistic. All we say is take a look at the cost per 100g of  any retail chocolate bar and we think you'll quickly opt into starting to make your own chocolates using this ingredient.   

Macros per 100g: Energy 1455kJ, Protein 4.9g, Fat 28.1g Saturated Fat 16.9g, Carbohydrates 11.9g, Sugars 10.3g, Dietary Fibre 25.8g, Erythritol 23g, Sodium 18.6mg.   

Ingredients: Cocoa Solids (Cocoa Mass, Cocoa Butter), Polydextrose, Erythritol, Milk Solids, Inulin, Soy Lecithin Emulsifier, Steviol Glyocides, Natural Vanilla Flavour.   
Contains Soy & Milk products.

May Contain statement: Packaged on a site that handles Almonds, Peanuts and Gluten. This uses separate processing equipment and is scheduled separately with cleaning and sanitising between products.

Excess Consumption May Have a Laxative Effect.
Storage. Please Store in A Cool Dry Place Out of Direct Sunlight
Suitable for: Lacto-Vegetarians, Ovo-lacto-Vegetarians, Halal and made from 100% Sustainable sources. 

Made in New Zealand 

Sizes and types of No Sugar added Chocolate now available

Milk Chocolate Buttons 200gm and 1 kilogram bags. 

Milk Chocolate Chunks 500g (which is this product)

Dark Chocolate Chips 200g and 1 kilogram bags

White Chocolate Chunks 500g 

IMPORTANT NOTE: We can't guarantee that chocolate products won't go soft or melt during transit especially as we head into summer. Based on this, we will not be able to replace or exchange the product if this should happen. Soft and melted chocolate is still fine to eat and re-melt, chop back into finer parts or keep in a cool place to firm back up again. Thank you for your understanding.

There are SO many Keto Recipe Inspirations that we have using this Keto Ingredient, we've had to sort them by type!  Where it says dark or milk chocolate, just substitute that with this white chocolate. 

Treats
Melted chocolates
Nut spread chocolate cups 
Bounty Bars
Caramel Fudge 
Chocolate Fudge
English Toffee
Keto Chocolate Protein Balls 

Baking
Banana Bread
Chocolate Chip Cookies
Chocolate Fudge Crumb Bar
Chocolate 'Rice Bubble' Treat Bars
Magic Cookie Bars

Puddings 
Bread and Butter Pudding
Truly the recipe list is only limited by your imagination.