Magic Cookie Bar - Recipe
OK so these are the most devine, gooey, and satisfying delicious slice and by using a tin of sugar-free condensed coconut milk saves you an hour of your precious time. This epic recipe has been cleverly crafted by Carolyn at "All Day I Dream About Food". It makes at least 16 simply delish portions and it's a high repeated request. Simply magic!
Ingredients for 16 servings
(* = available here at Keto Store NZ)
- 1 + 1/2 Cups (155g) Almond Flour*
- 1/4 Cup (45g) Allulose with Monkfruit - Sweet as Sugar*
- 1/4 teaspoon Salt
- 57g Butter melted
- 100g Sugar Free Baking Bits (Milk or Dark or White)*
- 1/2 Cup (43g) Coconut Chips*
- 1/2 Cup (55g) crushed nuts of choice (walnuts, peanuts, macadamia nuts)
- 1 tin of Sugar Free coconut condensed milk*
Next level it
Add a boost of flavour to enhance the taste of the crust and the filling mixture simply by adding 1 teaspoon of the following into the mixture:
- Vanilla Inulin*
- Banana Inulin*
- Caramel Inulin*
- Toffee Inulin*
1 - preheat oven to 160 C
2 - into a 9 x 9 inch baking pan whisk the almond flour, sweetener, salt and 1 sachet of flavoured inulin (optional). Add melted butter and mix in until the mixture clumps together. Then press firmly and evenly into the bottom of the pan.
3 - bake for 10 minutes until just starting to brown. Remove and let cool.
4 - Increase the oven temperature to 180 C
5 - Sprinkle chocolate, coconut and nuts toppings onto the cooled crust. Mix flavoured inulin into the tin of coconut condensed milk and pour on top of the toppings in the baking pan.
6 - Bake 20-25 minutes until the mixture is bubbly and beginning to brown.
7 - Let it cool and slice into 16 bars.
Ordering Tips: To purchase items to make this taste sensation, click under the Ingredients field above, simply select each and add them to your cart. And should you get your delivery and go "what the heck did I get that for again?" just look at your order email; the name of the recipe pack will be right there to prompt you :) so easy.
Category: Cakes and Slices
Recipe Creator: Carolyn, All Day I Dream About Food
Video: how to make it https://youtu.be/is5h5_yevKY?t=142 (start at 2.22 as you are using a tin of sugar-free condensed milk to save an hour making it yourself)
Macros will vary depending on the chocolate and ingredients chosen: for 1 serve (This whole slice makes at least 16) when made according to the how-to instructions: Total Carbs 6.5g less Fibre 3.4g = Net Carbs 3.1g Fat: 21.8g Protein: 4.2g Calories: 240.
Please note: We can't guarantee that chocolate products won't go soft or melt during transit. Based on this, we will not be able to replace or exchange the product if this should happen. Please bear this in mind, particularly during the hotter Summer months, thank you. The good news is that in this recipe, you'll be melting the chocolate anyway!