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Chocolate Fudge Recipe 

Super quick and easy to make because the condensed milk has already been made with a tin of sugar-free coconut condensed milk and if dark chocolate is added it's then dairy free.

Ingredients 
* = available here at Keto Store NZ)  

Sizes and types of No Sugar added Keto Chocolate now available

DARK CHOCOLATE made with cocoa butter 
• Quick Melt Dark Chocolate Chunks 500g (perfect for coating, swirling, dipping)
• Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate)

MILK CHOCOLATE made with cocoa butter
• Milk Chocolate Drops 300g
• Quick Melt Milk Chocolate Chunks 500g (perfect for coating, swirling, dipping)
   Protein Chocolate (boosted protein) made with cocoa butter 
• Protein Milk Chocolate 500g
   Compound Chocolate
(no tempering needed, melts and sets)
• Milk Choc Buttons 1kg

WHITE CHOCOLATE made with cocoa butter 
• White Chocolate Drops 300g and 1 kilogram bags 
• Quick Melt White Chocolate Chunks coming soon

 Method 

1 - Line an 8 x 8-inch pan with parchment paper and set aside.
2 - In a microwave safe bowl, add your coconut condensed milk and chopped chocolate. Microwave it in 20-second spurts until the chocolate has just melted.
3 - Remove the bowl from the microwave and whisk the two ingredients together until smooth. Pop in any optional add ingredients.  
4 - Transfer the mixture into the lined pan and refrigerate for at least an hour, until it has firmed up. Slice into pieces.

Ordering Tips: To purchase items to make this taste sensation, click under the Ingredients field above, simply select each and add them to your cart. And should you get your delivery and go "what the heck did I get that for again?" just look at your order email; the name of the recipe pack will be right there to prompt you :) so easy.  

Storage: in an air tight container in the fridge up to 4 weeks in the vegetable crisper because no-one looks in there for treats! Or this is freezable and keeps up to 6 months. 

SKU:SWT-CCM-320-TIN-CFRI

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