Vanilla Inulin 

Any chef will tell you - quality vanilla makes baking taste amazing! This vanilla is superb and it gives my baking a burst of natural flavour as well as the health benefits from inulin dietary fibre.

It's very flavourful - so a little goes a long way. To figure out the dose, weigh your dry ingredients and x 10% for the dose of toffee inulin. Then vary to suit personal taste. How much to use:
• 1/8th - 1/4 teaspoon in a cuppa coffee
• 1 teaspoon in a batch of cookies
• 1 teaspoon activates yeast in a loaf of bread
• 1 Tablespoon in a litre of plain unflavoured yoghurt
• 1 Tablespoon in a whole cheesecake.

Suitable for vegetarians and vegans, non-GMO. 

Available in
• 25g (in a handy carry container valued at $3),
• 120g jar or
• 500g bag. 

For unflavoured zero carb inulin we sell that in 250g and 1kg amounts here

Macros per 100gm in Jar format: Energy 513kJ, Fat 0, Carbs 2.7g Sugars 0.1g, Dietary Fibre 97g, Protein 0g, Sodium 4g. Allergens: none present
Ingredients: Inulin base Natural Vanilla flavour

Recipes that use this Keto Vanilla Ingredient:

Banana Bread Recipe

Chocolate Cake

Chocolate Chip Cookie Recipe 

Chocolate Fudge Crumb Bar

Keto Fudge Recipe 

Coconut Cluster Snacking Cereal Recipe 

Impossible Pie

Protein Balls Recipe 

Magic Cookie Bar Recipe

Maple Syrup Recipe

Sticky Date Pudding Recipe


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