Concentrated Natural Flavours - Zero carbs 

These are perfect for boosting the Flavour It's or to just dose straight into what you're making. Perfect for situations where:  
• You want to boost flavour but not add more sweetness (because what you're adding into is already sweetened).
• What you are making is cold, like ice-cream. Coldness dulls the taste buds, so you have to over-compensate with the flavour in order to actually taste it.  
• You want to boost flavour but not thicken what you are making (like melted chocolate as you don't want it to be a paste). 

Warnings: 
These are fine powders and as tempting as it is, do not sniff these. 
These are highly concentrated powders - just 1 gram flavours 100g of what you are making, so do not put this product directly onto your taste buds, they will be overwhelmed. Instead mix a little into water or milk and taste it that way.  

How to use: 
This product is highly concentrated so the first thing to do is to figure out the dose needed.
1 - Add up the total grams of what your making in both dry and liquid ingredients.
2 - Divide that by 100 and that should be 1% and the starting dosage needed.
3 - Sprinkle the flavour as widely as you can throughout your mixture
Top Tip: Putting it through a tea strainer or sieve helps to break it down into smaller particles that are easier to spread around.
4 - Mix thoroughly and do a taste test. 
5 - Keep adding in 1% increments until it suits your taste buds. 
Top Tip: Cold items like ice-cream will need to be overly flavoured before freezing, because taste buds don't react to taste the same way when they are really cold. 

Dosage 
1% dose recommended to start tasting with, then adding in 1% increments to suit taste.
• Each 1g is the starting point to flavour 100g of product ie: that's a 1% starting point 
• At a 1% dose each 5g pottle would flavour 500g of product
• At a 2% dose 250g of product

Unsweetened flavour
These boosters are unsweetened flavours, so if you'd like to sweeten them naturally, we also sell Pure Monkfruit Extract (with absolutely no Erythritol) available in 
a 40g sachet (3.5% MV and 20 times sweeter than sugar) 
a value 100g jar (3.7% MV and 25 times sweeter than sugar).

You can also combine flavours
coffee + white chocolate = white chocolate mocha
coffee + milk chocolate = mocha
strawberries + cream 
pineapple + chocolate 
vanilla + mixed berry  so many possibilities.