I gotta say, adding smooth toffee makes baking taste amazing, but I just don't have the time to sit whisking a pot to make it! So that's where this comes in - this toffee inulin is superb as it gives my baking a burst of natural flavour as well as the health benefits from inulin.
It's very flavourful - so a little goes a long way. To figure out the dose, weigh your dry ingredients and x 10% for the dose of toffee inulin. Then vary to suit personal taste. How much to use:
1/8th - 1/4 teaspoon in a cuppa coffee
1 teaspoon in a batch of cookies
1 teaspoon activates yeast in a loaf of bread
1 Tablespoon in a litre of plain unflavoured yoghurt
1 Tablespoon in a whole cheesecake
the options are endless and when paired up with the banana inulin that creates a whole new world of banoffee.
Suitable for vegetarians and vegans, non-GMO.
Macros per 100gm in jar format: Energy 511kJ, Fat 0, Carbs 2.5g Sugars 0.1g, Dietary Fibre 97g, Protein 0g, Sodium 3g. Allergens: none present.
Ingredients: Inulin base Natural Toffee flavour