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Whole Egg Powder made from free range eggs

Everyone knows that eggs don't travel well, unless they are the powdered kind. Whole egg powder is the dried pasteurised version of fresh chicken friendly free range eggs. 

Just add water: To re-make into one large size 7 (62g) egg, simply add 2.5 Tablespoons (47ml) of Water to 1 Tablespoons of Whole Egg Powder (16g), stir and you're sorted, all with the convenience of a long shelf life.  

How many eggs in 100g? Dissolve 100g of whole egg powder in 300g of water to obtain approximately 400g of liquid whole egg (approximately 8 eggs) so in each 200g there are all the benefits from 16 eggs. 

Ordering tips: to order kgs click on the SIZE button to see the drop down menu. 
Value for money: just add water to the egg powder to make a free range egg. 
We also sell Egg White Powder and Egg Yolk Powder too. 

How to use: when baking you can either add liquid to the egg powder to make egg as a wet ingredient OR keep it simple by stirring the whole egg powder through dry ingredients before adding in wet ingredients. Storage: Store airtight in a cool, dry place at a temperature below 25 degrees Celsius 

Where it can be used: Whole egg powder is way easier to transport to whip up fast cooked options wherever you may be. Perfect for prepping, camping, tramping or hike-thru trip! Whenever light weight ingredients matter the most we have a whole range of powders; you just need to add water. Egg white powder, nutritional yeast (think cheese flavour), tomato powder, peanut butter and much needed electrolyte sachets for faster recovery.   

Ingredients & Allergens: contains 100% free range egg NZ tested to be free of Salmonella microorganisms. 

Macros: based on 100g Net Carbs 5.3g, Sugars 0.35g, Protein 47g, Fat 40.8g, Saturated fat 11.4g, Sodium 369mg and Energy 2400kJ  with 80% protein level with 21 amino acids essential for metabolic function. More than 19 gm per 100gms of branched chain amino acids (BCAAs).

Keto Friendly Recipes using this Keto Ingredient: Protein Sparing Modified Fast PSMF Bread. Scrambled eggs... so versatile - use anywhere eggs are called for! Handy in Mayonnaise, Dressings, Pasta or Baking it's really versatile!


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