Peanut Flour / Powder
Looking for a quick and easy way to add real peanut flavour to your favourite dishes, but want to ditch the calories? This is the way! There's nothing better than peanut satay sauce to go with a stir fry. Or how about getting some peanut and chocolate flavours happening in your baking or in a smoothie? Now you're talking heavenly. In the words of the famous Peanut Butter & Co "Blend It. Bake it. Spread it. Love it!" it's just so versatile. It tastes just like regular peanut butter and is great for shakes, smoothies, brownies, and on your sandwiches.
Benefits: So, how is peanut flour better than traditional peanut butter? It has higher protein, 90% less calories and fat yet with the same taste and consistency. It's high in fibre and doesn't clump, so it works fab in any recipe that calls for peanut butter.
How to use: For spreads, sauces and dips: Mix 2 TBS peanut powder with 1 TBS of water and stir until smooth. For shakes and smoothies: Add 2 TBS to your favourite ingredients and blend until smooth.
Ingredients: Peanuts Allergens: contains peanuts.
Non-GMO, Gluten-free, No artificial colours, flavours or preservatives, no added sugar.
Macros per 2TBS or 12g serving: Energy 209kJ, Calories 50, Protein 6g, Gluten 0g, Fat 1.5g, Saturated fat 0g, Net Carbs 3g, Sodium 0g