Egg White Protein Powder
Sick of having huge amounts of liquid egg whites that go off before you can use them? Or wasting too many egg yolks when only the white gets used? Well that's where egg white protein powder comes in really handy.
To get one large egg white, simply add 2.5 TBS Water to 1.5 tsp egg white powder and you are away. And with the convenience of a long shelf life - egg white powder is way easier to transport to whip up fast cooked options for lunch at work.
Egg white from NZ protein with a high biological value of protein that's lactose and dairy free. The whites contain most of the protein in the egg, with no fat or cholesterol. They also typically contain less calories than other protein sources. It's a great way to get more protein in your diet without too many calories. Tastes like egg whites which can be easily masked in smoothies and baking recipes.
Benefits and claims: Faster muscle recovery, regulation of blood sugar levels, growth hormone production and wound healing. Lactose and dairy free, less calories than other protein sources, safe to have. Provides a time release protein supply. It contains all 9 essential amino acids and branched chain amino acids that the body can not produce and must be supplied by the foods we eat.
Features: NZ egg white protein pasturised at high heat to increase the digestibility of egg protein. From free range chickens. 80% protein level with 21 amino acids essential for metabolic function. More than 19 gms per 100gms of branched chain amino acids (BCAAs).
Macros: based on 31.25gm NC1.4 F<0.2 P25.7gm Calories 118 sodium 387mg
Allergens: Do not eat egg white powder if you are allergic to eggs.
Keto Friendly Recipes using this Keto Ingredient: Protein Sparing Modified Fast Bread. Berry LSA smoothie. Egg white Protein Cookies. Egg white Protein Pancakes. Green smoothie bowl. Hemp mini chocolate squares. Peanut Butter meringue cookies.