Pure Egg White Powder

Sick of having huge amounts of liquid egg whites that go off before you can use them? Or having to carefully split apart eggs making sure absolutely no yolk gets in?
Wasting too many remaining egg yolks when only the white gets used?
Well that's where pure egg white protein powder comes in really handy.

With the high price of free-range eggs and then wondering what on earth to do with their yolks, here's an option that's great value for money. In each 1kg for $53.00 there are 250 egg whites! Making each egg white 21 cents. That's unbelievably good value for your money.   

To get one large chicken friendly egg white, simply add water to egg white powder and mix. The amounts and ratios to use for different size eggs are under the key measures heading below. And with the convenience of a long shelf life, egg white powder is way easier to transport to whip up fast cooked options for lunch at work. 

Egg white is lactose and dairy free. The whites contain most of the protein in the egg, with no fat or cholesterol. They also typically contain less calories than other protein sources. It's a great way to get more protein in your diet without too many calories. Tastes like egg whites which can be easily masked in smoothies and baking recipes.

Key Measures:  
• 1.5 teaspoons egg powder (weighs 4g) + 28ml of water = 1 Large size 7 egg white. 
• if those teaspoons are heaped (weighs 4.4g) + 31ml of water = 1 Jumbo size 8 egg white.
• 100g powder + 700ml water = 25 egg whites so in a 200g pack there are 50 large sized egg whites.
• 1/2 Cup is the equivalent of 4 egg whites = 16g powder + 112ml water
• 1 Cup is the equivalent of 8 egg whites = 32g powder + 224ml water
• This 1kg of powder makes up 250 egg whites. 

Terminology: This product is also known as Egg White Protein Powder. The terms are used interchangeably for the same thing.

Sizes and products available: for a smaller size check out our 200g size
We also sell High Whip Egg White and Whole Egg Powder and Egg Yolk Powder too. 

To flavour: This product comes naturally unflavoured and goes great with flavoured inulins from our flavour it range of 26+ natural flavours + Allulose sweet as Icing Sugar because of it's fine consistency, zero after-taste and reduction in blood sugars after consumption. 

Benefits and claims: It has been said that egg protein makes for faster muscle recovery, regulation of blood sugar levels, growth hormone production and wound healing. Lactose and dairy free, less calories than other protein sources. Being pasteurised, it is safe to consume. Provides a time release protein supply. It contains all 9 essential amino acids and branched chain amino acids that the body can not produce and must be supplied by the foods we eat. 

Features: 
• Pasteurised to increase the safety and digestibility of egg protein.
• 80% protein level with 21 amino acids essential for metabolic function. 
• More than 19 gm per 100gms of branched chain amino acids (BCAAs). 

Ingredient: 100% Egg white, contains Egg
Allergens: Do not eat egg white powder if you are allergic to Eggs.

Macros per 100g of powder - Net Carbs 2.0, Fat less than 0.2, Protein 85gm, Calories 350, and Sodium 2. 

Keto Friendly Recipes using this Keto Ingredient: Protein Sparing Modified Fast Bread. Berry LSA smoothie. Egg white Protein Cookies. Egg white Protein Pancakes. Green smoothie bowl. Hemp mini chocolate squares. Peanut Butter meringue cookies.