Egg White Powder
Sick of having huge amounts of liquid egg whites that go off before you can use them? Or wasting too many egg yolks when only the white gets used? Well that's where egg white protein powder comes in really handy.
When was the last time you paid 30 cents for a large egg white? well in each 200g pack $14.95 there are 50 egg whites! Making each egg white 30 cents. That's unbelievably good value for your money.
To get one large egg white, simply add water to egg white powder and mix. The amounts and ratios to use for different size eggs are under the key measures heading below. And with the convenience of a long shelf life, egg white powder is way easier to transport to whip up fast cooked options for lunch at work.
Egg white is lactose and dairy free. The whites contain most of the protein in the egg, with no fat or cholesterol. They also typically contain less calories than other protein sources. It's a great way to get more protein in your diet without too many calories. Tastes like egg whites which can be easily masked in smoothies and baking recipes.
• 1.5 teaspoons egg powder (weighs 4g) + 28ml of water = 1 Large size 7 egg white.
• if those teaspoons are heaped (weighs 4.4g) + 31ml of water = 1 Jumbo size 8 egg white.
• 100g powder + 700ml water = 25 egg whites so in a 200g pack there are 50 large sized egg whites.
Terminology: This product is also known as Egg White Protein Powder. The terms are used interchangeably for the same thing. We also sell Whole Egg Powder and Egg Yolk Powder too.
To flavour: This product comes naturally unflavoured - to flavour it we suggest adding flavoured inulins that come in (banana, toffee, caramel and vanilla) plus Allulose sweet as Icing Sugar because of it's fine consistency, zero after-taste and reduction in blood sugars after consumption.
Benefits and claims: Faster muscle recovery, regulation of blood sugar levels, growth hormone production and wound healing. Lactose and dairy free, less calories than other protein sources, safe to have. Provides a time release protein supply. It contains all 9 essential amino acids and branched chain amino acids that the body can not produce and must be supplied by the foods we eat.
Features: Excellent value here in NZ egg white protein from free range chickens. Pasteurised to increase the safety and digestibility of egg protein. 80% protein level with 21 amino acids essential for metabolic function. More than 19 gms per 100gms of branched chain amino acids (BCAAs).
Macros per 100g - Net Carbs 2.0, Fat less than 0.2, Protein 85gm, Calories 350, and Sodium 2. Allergens: Do not eat egg white powder if you are allergic to eggs.
Keto Friendly Recipes using this Keto Ingredient: Protein Sparing Modified Fast Bread. Berry LSA smoothie. Egg white Protein Cookies. Egg white Protein Pancakes. Green smoothie bowl. Hemp mini chocolate squares. Peanut Butter meringue cookies.