Lemon Pepper (Zero Carb) Shaker 65g

Historically Lemon Pepper as a seasoning was made from granulated lemon zest and cracked black peppercorns and left over time to allow the citrus oil to infuse into the pepper. We then baked and dried this mixture, so it can be used on meats (particularly chicken) and pasta, although it was originally used primarily for seafood.

The supermarket varieties of lemon pepper contain additives like sugar, rice flour and a whole lot more. So when a customer doing carnivore reached out asking us if we could make Lemon Pepper using cleaner ingredients, of course we said yes! As a seasoning it's just like taking it back to it's former glory. 

Designed to be suitable for those following carnivore as well as keto, and those eating pure and clean for health reasons. The list of what's not in this is longer than the list of what is. 

Also available in a 300g jar with a shaker lid and a 4 pack of shakers (salt n vinegar, everything bagel, bacon and lemon pepper) 

Ingredients: Lemon Pepper 
What's not in it: Sugar-free, Colour-free, No Artificial Flavours, No Maltodextrin. 

Macros - while spices are exempt from needing nutritional panels created (which is fascinating when supermarket spices contain sugar and wheat ingredients) in the interests of supporting those tracking macros here they are: 
per 1gm: Energy 7kJ. Protein 0g, Fat 0g, Carbs 0g, Sugars 0g, Dietary Fibre 0g, Sodium 0g 


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