Lemon Pepper (Zero Carb) - Jar 300g

Historically Lemon Pepper as a seasoning was made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly chicken) and pasta, although it was originally used primarily for seafood.

Then along came the additives. The supermarket varieties of lemon pepper contain additives like sugar, rice flour and a whole lot more. So when a customer doing carnivore reached out asking us if we could make Lemon Pepper using cleaner ingredients, of course we said yes! As a seasoning it's just like taking it back to it's former glory. 

Designed to be suitable for those following carnivore as well as keto, and those eating pure and clean for health reasons. The list of what's not in this is longer than the list of what is. 

Also available in a 65g shaker and a 4 pack of shakers (salt n vinegar, everything bagel, bacon and lemon pepper) 

Ingredients: Lemon Pepper 
What's not in it: this seasoning is Sugar-free, Colour-free, No Artificial Flavours, Contains No Maltodextrin. 

Macros - while spices are exempt from needing nutritional panels created (which is fascinating when supermarket spices contain sugar and wheat ingredients) in the interests of supporting those tracking macros here they are: 
per 1gm: Energy 7kJ. Protein 0g, Fat 0g, Carbs 0g, Sugars 0g, Dietary Fibre 0g, Sodium 0g