Protein Cream Milkshake Syrup Sugar-free
There is nothing else to add, except your choice of milk, and yum! This is made in NZ with liquid sweeteners that do not spike insulin; making it both diabetic- and keto-friendly. Conveniently packaged to enjoy.
And in case you were wondering what Protein Cream tastes like, it's a mix between caramel and vanilla and the magic of butterscotch - delicious!
Creamy delicious Keto milkshake Recipe
It's creamy because it uses real full cream, lactose free A2 Keto Milk Powder. It's low carb because it has nil lactose, and it's shelf stable so easily transported to wherever you want to be. Yummy!
Instructions to make: Mix 25ml milkshake mix with 250ml of reconstituted Keto Milk Powder or Whey Protein / Whey Protein Isolate Powder or any low carb milk alternatives for a deliciously tasty milkshake. If you like it stronger, then increase the syrup used to suit your taste.
Ingredients: Liquid Sweeteners (950, 955), Food Acid (330), Flavourings, Colour, Preservative (211)
Macros: per 100ml serving Zero Carbs NC 0g, Energy 2kj, Protein 0g, Fat 0g, Sugars 0g, Sodium 4.8mg