Impossible Pie - Recipe below
Some say it's called impossible pie because it's impossibly easy to make. Others (much wiser) call it impossible because the batter separates during baking so you get this crispy top, a sponge style bottom and yummy custard filling layers. Either way the overall texture of this recipe is very similar-like a nice sponge pudding and it's literally mixing everything together at the same time and baking it. We love super tasty and super easy!
Full Macros depends a lot on the brand of coconut cream that you use. We've calculated these using our coconut cream powder and this is per serve, a generous 1/8th of the whole pie. Energy 801kJ, Protein 4.4g, Fat 19g, Saturated Fat 7.8g, Carbs 2.5g, Sugars 0.7g, Dietary Fibre 3.4g, Sodium 5mg
Ordering Tips: We sell the ingredients in varying sizes to make this taste sensation, and have compiled them here for your ease of ordering. To purchase, click under the ingredients field above, simply select each and add them to your cart. And should you get your delivery and go "what the heck did I get that for again?" just look at your order email; the name of this recipe will be right there to prompt you :) too easy.
Ingredients (* = available here at Keto Store NZ)
8 large eggs (size 8)
125g Almond Flour*
1 teaspoon Baking Powder*
2 tsp vanilla extract or Vanilla Inulin*
pinch of salt
250g Desiccated Coconut*
1 can coconut cream (about 480ml)
1 - Mix all the ingredients together well
2 - Pour the batter into a greased pie dish
3 - Bake at 170C for 50-55 minutes until the filling is set
4 - Let it cool, slice and serve.
About the recipe creator: This Keto delight has been shared with you by Ilze Jacobs. If you're into making your food and expanding your keto meal repertoire, then there are daily posts over on her Facebook group Low carb and keto, our way. The meals posted regularly on there are practical, simple and always very inspiring. We'd recommend you join this active Facebook group.