Baking Powder 

Used to increase the volume and lighten the texture of baked goods. Baking powder needs liquid and heat to activate and rise. 

Benefits and claims: Baking powder is a faster acting raising agent than yeast.
Features: Baking powder needs both liquid and heat in order to rise - hence the need to preheat the oven to prevent all the rising to happen at once.

Macros per teaspoon: NC <1g, P 0g, F 0g, calories 5, sodium 290mg
Allergens: Aluminium-free, without any wheat or starch based derivatives.

Keto Friendly Recipes using this Keto Ingredient: it is typically used in a ratio of 1 teaspoon to each Cup of flour in a recipe. Baking Powder is a pantry staple and used in Keto Wraps, Pizza bases, Breads that don't have yeast in them, and savoury pastry.


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