Cook a quick and easy Thai Yellow Curry, ready in 20 minutes!
No more adding coconut milk separately - it's already combined into the one packet. 

With a rich mix of fragrant turmeric, shallots, garlic, chilli, coriander, lemongrass, shrimp and cumin spices infused in creamy AYAM Coconut Milk and balanced by the sourness of kaffir lime.

The hard work and sauce has already been done. All that's left for you to do is to add protein, veggies, heat and it’s ready to enjoy.

Best Before 20/05/2024

Gluten-free
AYAM™ Hawker Market Thai Yellow Curry is certified Gluten Free and endorsed by Coeliac Australia.

100% Natural ingredients
AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

How to use: We have a Thai Yellow Chicken Curry recipe that uses this sauce here 

Ingredients 

Water, Coconut Milk (34%) (Coconut Extract, Water), Spices (5%) (Turmeric, Shallots, Garlic, Dried Chilli, Finger Root, Coriander, Galangal, Lemongrass, Coriander Powder, Kaffir Lime, Cumin) Soy Bean Oil, Curry Powder (1%) (Coriander Seeds, Chilli, Turmeric, Fennel Seed, Cumin, Cinnamon, Nutmeg, Clove, Fenugreek), Salt, Shrimp Powder, Lime. 
Allergens: Contains Soy, Shrimp