Egg Yolk Powder 

Egg yolk powder is used to make egg noodles, a fast mayonnaise, ice-cream, hollandaise sauce and custard. The powdered form makes it super fast to make foods in situations where it's difficult to transport liquid eggs. I love the convenience of minimising food waste and it avoids scrounging for recipes to use up ingredients before they go off.  

Value for money: 26 egg yolks for $7.95 that's only 30 cents per free range egg yolk. 
We also sell Egg White Powder and Whole Egg Powder too

How many egg yolks per 100g? Dissolve 100g of egg yolk powder + 120ml of water to obtain approximately 220ml of liquid egg yolks (approximately 13 eggs)

How to use: To get one large liquid egg yolk, add 8g of egg yolk powder to 9ml water. Egg yolk powder can be directly added into the dry ingredients and then top up any wet ingredients in a recipe to make up for the additional liquid needed. 
Features: Free range egg yolks contain the good fats along with antioxidants (lutein and zeaxanthin) pasteurised at high heat which increases digestibility of egg protein.

Macros:
per egg yolk Net Carbs 0.1g Fat 4.3g, Protein 2.6g Energy 208kJ
per 100gm (or 13 eggs) Net Carbs 1.4g Fat 56g, Protein 34gm Energy 2699kJ

Allergens: Do not eat egg yolk powder if you are allergic to eggs.

Keto Friendly Recipes using this Keto Ingredient: PSMF Bread, Egg Custard, Keto Ice-cream, cloud bread, keto egg noodles.