200ml Jar Hollandaise sauce 

Prep Kitchen bring this Hollandaise sauce to you in a marvellous 1kg size bottle (40 x 25g serves). Hollandaise is a creamy emulsion of egg seasoned delicately by chefs with a touch of lemon. The finishing touch for Eggs Benedict or Eggs Florentine. Equally delicious drizzled over steamed or grilled asparagus. Yum! What made this Hollandaise sauce simply the best for Ketoers? 

New Formula Ingredients: Vegetable Canola Oil, Water, Egg yolk, Sugar, Lemon juice concentrate, White Vinegar, Salt, Spices, Preservative (Potassium Sorbate), Natural Colours (150a, 160a),  Thickener (Xanthan Gum), Antioxidant (e385).  
Contains: egg. 

Features: yay! There are no Gluten containing ingredients : ) 

Macros 
Per 25g serve: Energy 528 kJ, Protein 03g, Fat 13.7g, Saturated Fat 1.2g, Total Carbs 0.7g, Sugars 0.5g, Sodium 106mg
Per 100g serve: Energy 2110 kJ, Protein 1.2, Fat 54.8g, Saturated Fat 4.7g, Total Carbs 2.3g, Sugars 1.8g, Sodium 422mg  

Also available from the same manufacturers:
This sauce comes in a handy 1kg Hollandaise sauce soft pouch as well as Aioli with Roast Garlic 

How to use: while your meal is still hot, apply this sauce. The hollandaise will warm up quickly to the temperature of the food. To reheat further, place the food with the sauce on under the grill for a moment. Keep a very close eye on it. Do not heat this sauce in the microwave or on a stove top separately, as it may split. 

Best Before: 26/02/2026 refrigerate once opened, best consumed one month after opening.