Cocoa Protein Crisps - 400g 

Just when you though nothing could get any better from having some Keto 'Caa-runch!' factor, then up pop these little puffs! Now with cocoa, and lightly sweetened with pure monkfruit extract. Super light and crispy and because they are 78% protein, these will leave you feeling fuller and satisfied. 

And also available in plain here

How to use Soy Protein Crisps with Cocoa: 
Into melted chocolate: Pop them into a bowl with melted chocolate to eat in a bar form, they add crunch and manage hardening, then spread on baking trays.
Into cookies: Blitz them or put them as is into your cookies for that crunch factor - just a perfect addition into Keto Afghan Biscuits. 
The only limit is your imagination. 

Make your own protein bars: Have you ever wondered what snack bar manufacturers put into chocolate bars to make them crispy, crunchy and really high in protein? These are those little gems. These isolate puffs have a pure dark cacao flavour.  

Ingredients: Soy Protein Isolate Cocoa, pure Monkfruit Extract
Macros per 20g serve Energy 304 kJ, Fat 0.8g, Saturated 0.5g, Carbs 1.4g, Dietary Fibre 0.7g Sugars 0g, Protein 15.6g, Sodium 242mg
Minerals: Calcium 188mg, Iron 22mg, Potassium 219mg, Phosphorus 755mg
Allergens: Soy
Claims: Halal, Kosher, Ovo-lacto-vegetarian, Lacto-vegetarian, Vegan, non-GMO. Human treatment registered member of SEDEX. 

Soy and menopause
Soy is a plant naturally high in estrogen which is a perfect addition to your diet when your estrogen levels are tanking from menopause. Soy contains isoflavones, which can be metabolized by gut bacteria into equol—a nonsteroidal compound that has been shown in some studies to reduce the incidence and severity of hot flashes and night sweats that many women have during menopause. In the clinical studies, postmenopausal women who ate high amounts of dietary soy protein (20 to 60 g per day) generally had fewer and less intense hot flashes and night sweats than those who ate less soy.

Some of the negativity surrounding soy is due to the GMO risk, which is why we have secured this independently certified non-GMO Soy Protein Isolate product. 

Gluten-free status: This product has achieved GFCO certification. Other products containing gluten are present at the manufacturer and every effort has been made to minimise the risk of cross contamination. Including dedicated colour coded hand tools and post allergen clean up including a purge of the product's line equipment. 
Storage: clean, cool, airtight free from odours 

There's no cholesterol in soy protein isolate so it is good for lowering low-density lipoproteins (LDL or “bad” cholesterol), and triglycerides. 
It's also loaded with a higher quality of protein than miso, soy milk or tofu
. So if you're on a vegetarian or vegan diet, soy protein is a good way to reach your protein goals.


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