Authentic Louisiana Cajun Seasoning 

America’s most popular Cajun seasoning, because it's a moderate and well balanced heat, without any MSG. It's the real deal, all the way from Louisiana, and tastes great on everything, even salads. 

With zero carbs in 1/4 teaspoon or 1g serve, it's a zesty blend of seasonings that add a delicious kick to any dish. Perfect for those who want a little bit of spice in their food without making it too hot.

Steeped in History In 1959 Tony Pizzolato set up a small produce stand in Baton Rouge, Louisiana, then added seafood to the offerings. By 1972 there were lines out the door because he was making authentic cajun spiced foods. In 1982 the Louisiana Fish Fry Products company was established to bring the true, authentic taste of Louisiana Cajun-inspired spices so that dishes were easy to prepare. And that's how this craze has reached as far away as NZ. 

How to use it: Use as you would salt and pepper on anything you cook for a perfectly seasoned dish every time. This zesty all-purpose seasoning is your go-to for perfectly spiced and downright delicious meat, fish, vegetables, soups, salads or almost anything else you can think of. If we’re being perfectly honest, we love it on everything!

Ingredients: Salt, Spices, Red Pepper, Garlic and Paprika
Allergens NO MSG, NO Food Dyes, NO gluten containing grains, NO Soy or Sesame, No egg, No Wheat, NO milk or milk products.  
Macros per gram: Energy 0 calories, Protein 0g, Fat 0g, Zero Carbs 0g, Sugars 0g, Dietary Fibre 0g, Sodium 290mg.   

Goes really well with our Zero Carb Breading Mix to make zinger style K F C fakeaways.