Melted Keto Chocolates Recipe

How to temper / melt chocolate: 

1. Add 1 teaspoon coconut oil and chocolate to a microwaveable bowl
2. Heat for 30 seconds, stir and then another 30 seconds
3. Temper the chocolate by stirring melted chocolate, to melt more chocolate. 
4. Pour liquid chocolate into molds to set.
5. Once set, push the chocolate out of silicon molds by pressing on the silicon side through the opening side.

Sizes and types of No Sugar added Keto Chocolate now available

DARK CHOCOLATE made with cocoa butter 
• Quick Melt Dark Chocolate Chunks 500g (perfect for coating, swirling, dipping)
• Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate)

MILK CHOCOLATE made with cocoa butter
• Milk Chocolate Drops 300g
• Quick Melt Milk Chocolate Chunks 500g (perfect for coating, swirling, dipping)
   Protein Chocolate (boosted protein) made with cocoa butter 
• Protein Milk Chocolate 500g
   Compound Chocolate (no tempering needed, melts and sets)
• Milk Choc Buttons 1kg

WHITE CHOCOLATE made with cocoa butter 
• White Chocolate Drops 300g and 1 kilogram bags 
• Quick Melt White Chocolate Chunks 500g