Erythritol Stevia Powdered Sweetener

The same mix of Erythritol and Organic Stevia blend but carefully ground here in NZ to be much finer so you can make great icing, frosting, or dusting for your baking. This product has been sieved and is lump free, making it ready to use for your convenience. 

Ratios to Sugar in recipes:
 this product is considered to be 1:1 as sweet as sugar. So 1 Cup of this Erythritol + Stevia Powdered weighs 132g and is the same sweetness as 1 Cup of Icing Sugar.

Ordering tips: We sell this in lots of 100g. For example when you enter a quantity of 3 and size 100g you will receive 300g for $12.30. Should you wish for 1kg then enter a quantity of 2 and the 500g size.   


  • Erythritol – naturally occurring sugar alcohol found in some fruits and vegetables not genetically modified.
  • Stevia – is an herb native to South America and for over 1500 years people have been using fresh and dried stevia leaves to sweeten food, beverages and herbal medicines.

Benefits and claims: This blend of erythritol and stevia is crafted as a replacement for icing sugar. Your small intestine absorbs Erythritol quickly and gets it out of your body through urine within 24 hours. This means Erythritol doesn't have a chance to "metabolise" -- turn into energy in your body. Good for oral health because it slows the growth of one type of bacteria and decreases the acid that bacteria make.
Features: low calorie, gluten-free, dairy-free, low GI, non-GMO

Macros for 100g – Carbohydrate 100g*, Fat 0g, Protein 0g, energy 100kj, Gluten 0g, Sodium 0g Note: Zero Net carbs by subtracting fibre and sugar alcohols from total carbohydrates.
Allergens: OK with keto, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. No allergens.

Alternatives to Erythritol Stevia for Icing Sugar Now you can get Allulose based icing sugar with no after-taste or cooling sensation. When it comes to icing it goes directly onto people's taste buds and with up to 25% of people reporting a cooling effect in the mouth from erythritol, it ruins their experience of your baking because they can't taste anything else. That's why we created a premium icing sugar with an Allulose and pure monkfruit base. Avoid after tastes and that cooling burn for people and check out Allulose Icing sugar over here.    

Keto and Low carb recipes using this ingredient: Any recipe that calls for a finer granulated consistency, icing, frosting or dusting from an Icing not sugar, Icing alternative.

How much can I eat? There aren't official guidelines on using Erythritol, but most people can handle 1 gram for every kilogram of body weight daily. Excessive consumption acts like a laxative, similar to eating some fruits.


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