Afghan Crunch Cookie Crumbs - 1.25kg
For the keto baker who wants to get time back. These Afghan Cookie Crumbs are already baked and have that crunchy keto biscuit crumb vibe. Give your slices a firmer base, that won't collapse in your mitts and put a great chocolate tasting firmness into each bite of anything you make with them.
We're super happy to bring you this product as an exclusive collaboration between Justine's Cookies and Keto Store NZ. You will only find it here in a 500g size or save even more getting this 1.25kg size.
Save at least 66% compared to buying individual cookies at RRP to include in your baking.
Macros and Ingredients are exactly the same as the Justine's Afghan Crunch Cookie (and are shown in the images).
In addition to eating them just as they are, the following are lots of ways to use Cookie Crumbs:
Sweet Pie Crusts
Cookie Crumbs + melted butter + press into a pie dish = instant pie crust
Ideas for toppings:
• Lemon Meringue Pie
• Pecan Pie
• Rhubarb + Raspberry Aeroplane Jelly Pie
• Keto Custard
Cookie Crumbs + melted butter + press into a dish = instant cheesecake base
Ideas for toppings:
• SubLime = cream cheese, cream and Lime Aeroplane Jelly or Hansells 300g Lime Jelly
• Pineapple Lump = Pineapple Jelly + Chocolate Liquid Monk Fruit
• Jaffa = Orange Jelly + Chocolate Liquid Monk Fruit + Cream Cheese + Cream
• Caramel = Caramel Inulin + the usual cheesecake topping.
Cookie Crumb Truffles
Cookies Crumbs + Cream Cheese (room temperature best) + Dark Chocolate Chips then blitz in a food processor to combine. Form into balls then freeze. Coat with melted chocolate. Ideas for inclusions into truffles:
• Crunchy zero carb protein crisps - plain or cocoa
• Baking Bits
• Chopped Golden Berries for that chocolate & fruit vibe
Cookie Crumb Milkshakes
Cookie Crumbs + Keto Milk (made from cream powder) + Milkshake flavouring or Milkshake Drops = Keto Freak-shakes, sprinkle the crumbs on top as well as in the mix.
Joosh up your Yoghurt
Cookie Crumbs + Yoghurt (Greek, Unsweetened or Frozen)
Cookie Crumble for Cakes & Slices
• Cookie Crumbs sprinkled on top of cakes, muffins, cup cakes.
• Keto 'Apple' (Zuchinni) Crumble
Cookie Butter (a sugar free spread)
Cookie Crumbs + 1/2 C water + 1/4 C SF Maple Syrup - heat in a pan 2 minutes
Cool down + 1/2 C Coconut Oil + 1/2 teaspoon salt + 1 Tablespoon Vanilla Extract.
Process in blender until smooth + cool down + store in fridge.
Trifle or layers in Dessert Parfaits
Spoon in between custard, cream, Victoria sponge cake layers.
Cookies for Breakfast
Cookie Crumbs 1/4 Cup to 1/2 Cup Keto N'Oat meal (soaked coconut chips + almond flakes)
Cookie Crumbs + any Keto breakfast cereal = crunchylicious
On top of Desserts
• Cookies and Cream Ice-cream - the more texture difference you want, the more crumbs you add.
• Keto Streusel
• Crumb Cake.
There is no limit to the creativity ...