Thank you for ordering the White Bread Recipe Pack
Below is the Recipe for you to follow.

The only thing that you’ll need to have on hand to add to the Keto Store recipe pack is 354ml of water.

Instructions to make: 

• Preheat oven to 160 'C
  Line a loaf pan with parchment / baking paper (video with technique here)  
• In a mixer bowl add 354ml water (that's 1 Cup and 100ml because US cup sizes differ to ours) and add in the contents of the large bag. 
• Mix on low speed, slowly increasing speed until at maximum.
• Start a 5 minute timer and Mix on full speed for 5 minutes.
  Check the batter, it should be like soft serve.
  If it's still runny, then beat for 3 more minutes and check again. 
• Reduce mixer speed to low and add in the small bag a bit at a time.
  Mix until combined and no lumps are left.
  Use a spatula to get all the bits around the sides mixed through. 
• Working quickly so it doesn't deflate, pour and spread the batter into the lined loaf pan  
• Bake in a preheated oven at 160 'C
• Check after 30 mins that it's golden. For a large loaf, it may need 40 minutes. For 2 smaller loaves it may need 33 minutes. 
• Remove the bread from the oven and allow to cool in the pan for 15 minutes.
• Remove the paper wrapping and allow to rest on a wire rack until completely cool to the touch. Slice and enjoy. 
• This mixture can also be used to make burger buns, bread rolls, long hot dog rolls, baguettes. Here's a video link to those techniques.

We trust you will enjoy your bread. If you have any questions, please send us an email and we will do our best to help.

The Keto Store NZ team

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