Normally Hazelnut Cream Liqueur has 21% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Hazelnut Cream Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Hazelnut Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Hazelnut Cream Liqueur Flavour bundle.
It's an indulgent Irish Cream Style with smooth creamy sweetness and hazelnut notes. 

In this Bundle you get;
1 x Keto Store™ Cream Liqueur Base;
1 x Top Shelf Spirit Hazelnut Cream Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of Keto Hazelnut Cream Liqueur simply
1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Hazelnut Cream Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.
Once made, store your Cream Liqueur in the fridge. Shake the bottle before use.

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being refrigerated.
Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum.
Contains Dairy Milk;
Macros per 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg.

Top Shelf Hazelnut Cream Flavour Ingredients: Flavourings (sulphites) Glycerine stabiliser, Water, Colour Caramel (e150d), Flavouring. Colour Caramel (e150a)
Macros per 100ml when made up per instructions:
Energy 14kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg

Cocktail Inspirations using Hazelnut Cream Liqueur

• Hazelnut Espresso Martini brings a nutty, creamy twist to the 90s classic, perfect for after-dinner dessert. Ingredients: 1.5 oz Vodka, 1 oz Hazelnut Liqueur 1 oz Cafelua Liqueur, 1 oz Espresso, 0.5 oz Cream or Half-and-Half with Keto Store™ Protein Milk. Instructions: Shake all ingredients with ice and strain into a chilled martini glass. Garnish with coffee beans.

• The Nutcracker dessert cocktail designed for indulgence, perfect for winter or dessert menus. Ingredients: 1 oz Vodka, 1 oz Irish Cream Liqueur, 1 oz Hazelnut Liqueur, 1 oz Cream, 0.5 oz Amaretto. Instructions: Shake all ingredients with ice, strain into a rocks glass over fresh ice. Garnish with crushed hazelnuts

• Toblerone Cocktail A sweet, dessert-style cocktail that tastes like the chocolate bar. Ingredients: 1 oz Hazelnut Liqueur, 1 oz Baileys Irish Cream, 1 oz Cafelua, 1 oz Cream, 1 tsp Keto Store Honey. Instructions: Drizzle chocolate syrup inside the glass. Shake ingredients with ice and strain into the glass

• Nuts and Berries A 1970s classic that is returning in popularity, balancing nuttiness with fruitiness. Ingredients: 1 oz Hazelnut Liqueur, 1oz Raspberry sugar free syrup, 2 oz Cream or Half-and-Half with Keto Store™ Protein Milk. Instructions: Build directly in a rocks glass filled with ice, stir gently to combine.

• Hazelnut Creamy Martini A simple and smooth dessert martini. Ingredients: 1 oz Hazelnut Liqueur, 1 oz Irish Cream Liqueur, 1 oz Cream, 0.5 oz Vodka with a squirt of sugar free Vanilla syrup. Instructions: Shake ingredients vigorously with ice and strain into a chilled glass. Garnish with cocoa powder

• Hazelnut Carajillo A creamy, nutty twist on the Mexican espresso-and-liquor combination. Ingredients: 45 ml Whiskey, 20 ml Hazelnut Cream Liqueur, 60 ml Espresso. Instructions: Shake with ice and strain into a glass

• Hazelnut Affogato A simple, two-ingredient adult dessert. Ingredients: 1 Scoop Vanilla Ice Cream, 1 oz Hazelnut Liqueur, 1 Shot Hot Espresso. Instructions: Pour hazelnut liqueur and hot espresso over the ice cream

Key Pairings for Hazelnut Cream Liqueur

If you are designing your own creation, hazelnut cream liqueur pairs best with:
Spirits: Vodka, Whiskey, Dark Rum, Brandy.
Liqueurs: Raspberry Liqueur, Chocolate Liqueur.
Mixers: Coffee/Espresso, Cream or Half-and-Half with Keto Store™ Protein Milk, Coconut Cream.