Normally coffee liqueurs are loaded, and I mean 40% LOADED with sugar. But not anymore! Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Cafelua Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Coffee Liqueur with this 320g Keto Store™ Liqueur Base + 50ml Top Shelf Cafelua Flavour bundle.

In this Bundle you get;
1 x Keto Store™ Liqueur Base;
1 x Top Shelf Spirit Cafelua Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 710ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of zero carb, zero sugar Cafelua Liqueur, simply
1)  Take 365ml hot 60°C water (Hint: do not use boiling 100°C water)
2)  Slowly add 320g Liqueur base pack contents while stirring with a whisk/stick blender.
3)  Rest the base 15 mins, before stirring in the 50ml Top Shelf Cafelua Flavour bottle.
4)  If making an alcoholic version, slowly stir in 710ml of 40% ABV Vodka.
5)  Then top up with cold water to 1.125 Litres if required.

Keto Store™ Liqueur Base Ingredients: Allulose, Inulin, Acacia Fibre, Sodium Citrate, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract, Guar Gum.
Macros per 100ml when made up per instructions:
Energy 13kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 1.6g, Sodium 1mg

Top Shelf Cafelua Flavour Ingredients: Flavouring (sulphites), water, colour e150d (sulphites)
Macros per 100ml when made up per instructions:
Energy 11kJ, Protein 0g, Fat 0g, Carbs 0.4g, Sugars 0.1g, Sodium 3mg

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being made.

Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Cocktail Inspirations using Cafelua 

The original Kahlua is a rum based coffee liqueur from Mexico, is incredibly versatile, featuring prominently in creamy, dessert-style, and caffeinated cocktails. Whether you prefer shaken, stirred, or frozen drinks, this liqueur provides a rich, sweet foundation

Iconic & Classic Cocktails

• White Russian: The quintessential coffee liqueur drink. Combine 1 part Cafelua, 1 part Vodka, and 1 part cream or Keto Protein Milk over ice.
• Black Russian: A bold, two-ingredient classic. Mix 1 part Cafelua with 2 parts Vodka over ice.
• Espresso Martini: A modern classic. Shake 1 part Cafelua 1 part Premium Vodka, and 1 part fresh espresso with ice. Sweeten with simple syrup and strain into a martini glass.
• Mudslide: An indulgent dessert cocktail. Shake equal parts Cafelua, Baileys Irish Cream, and Vodka over ice. Serve in a glass with sugar free chocolate beverage sauce.
• B-52 Shot: A layered delight. Carefully layer 1/3 oz each of Cafelua, Irish Cream and Grand Marnier in a shot glass

Refreshing & Unique

• Mind Eraser: Layer 1 part Cafelua, 1 part vodka, and top with club soda in a tall glass. Serve over ice with a straw.
• Colorado Bulldog: A longer version of the White Russian. Mix 1 part Cafelua, 1 part Vodka, 1 part cream, and top with a splash of cola or Vital Zing Cola Drops.
• Bahamas Daiquiri: Shake 1.5 oz Coconut Rum, 1 oz Cafelúa, 1.5 oz water flavoured with sugar free pineapple drops, and 0.5 oz water flavoured with sugar free lemon and lime drops. Strain into a glass.

Warm & Cozy

• Cafelúa Coffee: Add 1-2 oz of Cafelua to fresh hot coffee. Top with whipped cream.
• Spanish Coffee: A complex mix of Cafelua, Rum, Coffee, and whipped cream.
• Hot Chocolate: Enhance your homemade hot chocolate with a generous shot of Cafelúa

Coffee-Forward & Refined
• Cold Fashioned: Mix 1 part Cafelúa, 1 part Irish whiskey, 1 part cold brew coffee, and 1/2 part Amaro. Garnish with an orange twist.
• Latte Martini: A smoother, creamier version of the Espresso Martini using Keto Store™ Protein Milk, vodka, and Cafelúa.
• Coffee Old Fashioned: 1 oz dark rum, 1 oz Cafelúa, 1 oz cold brew, and an orange twist

Tips for Better Cafelúa Cocktails

• Storage: While it doesn't need to be refrigerated, storing it in a cool, dry place is recommended.
• Enhance the Coffee: Use coffee ice cubes to prevent dilution from ruining the coffee flavour.
• Garnish: Add a few coffee beans, a twist of orange peel, or a dash of cocoa powder to elevate your cocktails