50ml Top Shelf French Brandy Flavour 
• zero sugar • zero carb • zero alcohol • 

For some the biggest challenge with focusing on health is changing their art of social drinking. So here's an alternative for whenever the calories, carbs, sugars and consequences no longer quite align with your goals.

Introducing Top Shelf French Brandy Flavouring that can either:
• turn water into a non alcoholic Top Shelf tasting French Brandy
• turn plain alcohol Vodka into the taste of a Top Shelf French Brandy spirit
• place drops into a glass of your mixer of choice (Low carb beer, Ginger beer or ale, sugar free Cola, Sparkling Water) 

People who loved Martineau loved this Top Shelf French Brandy flavour

Still Spirits Top Shelf French Brandy comes in a transportable, discrete 50ml bottle enabling you to bring the brandy flavour to wherever you are. Save money on drinks but don't miss out on the taste. Have a fun night out enjoying the placebo effect. 

Mixing Instructions to make 3 x 750ml from the back of the flavour bottle:
Shake well and add contents to 2.25 L (76 US fl oz) of 40% ABV distilled spirit or vodka, or water for a non alcohol option. Makes three 750 ml (25 US fl oz) bottles. To make one 750ml bottle divide these numbers by 3.

Ingredients: Stabiliser (E422), water, natural flavouring, colour (E150a).

Also available:
See the full range of Top Shelf Spirit Flavours here.

Simple Mixers (Highballs)

• Add to low carb Beer 

• Ginger: Spicy and sweet, great with a lime wedge with Ginger Beer Soda Drops 

• Cola: Classic, smooth, and caramel-forward with Vital Zing Cola Drops 

• Soda Water: Clean and crisp, lets the whisky flavour shine (Highball).

• Lemonade: Tart and refreshing, great for summer with Vital Zing Lemonade Drops 

• Apple Juice/Cider: works hot or cold with Vital Zing Green Apple 

• Tonic Water: Offers a drier, palate-cleansing contrast.


Classic Cocktails & Sophisticated Mixes

• Vieux Carre: Whiskey, bitters, and Sugar free Simple Syrup

• Coffee: hot or cold coffee, Allulose, and Cream Powder.


Food Pairings
• Dark Chocolate: The bitterness of dark chocolate pairs well with the sweet, rich notes of the brandy.

• Roasted & Game Meats: Duck, venison, and roasted lamb. 

• Fruit based desserts, apple pie and pears.