200g - Cacao Butter Organic Raw

This product is the secret to amazing chocolate & skin care ...  

Cacao butter is the secret to chocolate's and baking melt-in-the-mouth consistency and it has zero carbs! So believe me when I say it is the most important ingredient in chocolate. And also it replaces melted butter in any dessert recipes or add to any spicy dishes for some ahmazing results! 

And psst - this Cacao Butter is organic, raw, unrefined, not heat treated and has retained ALL of the antioxidants, polyphenols, and essential fatty acids. Whereas Cocoa Butter is inferior, processed, heated, refined and deoderised so that taste, texture and aroma and health benefits are stripped away. So go for this Organic Raw Cacao Butter all the way we say, because you're skin and health is so very worth it!    

Skin care
The fat in Cacao Butter forms a protective barrier over skin to hold in moisture, so it nourishes, soothes irritated skin and heals rough or dry skin. Cacao butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun's harmful UV rays.

Keto Chocolate
It's just so good for you! Grab a few key ingredients and you'll be all sorted for that sensational keto chocolate mouth-feel. Weigh chocolate of choice to melt and then add up to 10% of that weight with Cacao Butter for superb heavenly bliss.

Sizes and types of Chocolate available to melt with Cacao Butter

Milk Chocolate Chunks 500g (real chocolate)

Noshu Milk Chocolate Melts (compound chocolate) 

Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate) 

White Chocolate Drops 300g and 1 kilogram bags (real chocolate) 

White Chocolate Chunks 500g (compound chocolate)

Important note: We can't guarantee that chocolate products or cacao butter won't go soft or melt during transit. Based on this, we will not be able to replace or exchange the product if this should happen. Please bear this in mind, particularly during the hotter Summer months, thank you. Should it happen, it's still all edible and usable. Just a simple matter of cooling it back down to set, before use. 

How to melt: Cacao Butter melts easily at low temperatures, simply place the needed amount in a bowl over a pot of hot water and stir until smooth, runny and melted.

Ingredients: 100% Organic Cacao Butter from Peru
Macros per 100g: Energy 3701kJ, Protein 0g, Fat 98g, Saturated 56g, Cholesterol 0g, Carbohydrate 0g, Sugars 0g, Sodium 0g.