Crazy Egg Bargain

The next container is coming in, so there's a batch that simply needs to get out of the way. Still well within best because egg powders have a really long shelf life Dec 2026. 

Your bargain is to save $15 off each 1kg of whole egg powder and that makes the equivalent of 80 large sized free range eggs so each one is a ridiculous 0.44 cents!  

Eggs are considered to be a complete food source and contain all 9 essential amino acids necessary for growth and repair. A single egg also provides essential vitamins (A, D, B12), minerals (iron, phosphorus), and healthy fats. Egg powder makes it super easy to transport, so let’s make bacon and eggs for lunch. 

Recipe to make Bacon and Eggs for lunch: 
Measure out 1 Tablespoon of Whole Egg Powder into a carry container and sprinkle with our real bacon seasoning. At work, tip that powder into a mug along with 2.5 Tablespoons of Boiling Water. Stir and you’ve got scrambled bacon and egg.

How many eggs in 100g? Dissolve 100g of whole egg powder in 300g of water to obtain approximately 400g of liquid whole egg (approximately 8 eggs) so in each 1 kg there are all the benefits from 80 eggs. 

How to use: when baking you can either add liquid to the egg powder to make egg as a wet ingredient OR keep it simple by stirring the whole egg powder through dry ingredients before adding in wet ingredients. Storage: Store airtight in a cool, dry place at a temperature below 25 degrees Celsius 

Ingredient: 100% Egg, contains Egg
Allergens: Do not eat egg powder if you are allergic to Eggs.

Macros: based on 100g powder Net Carbs 1.5g, Sugars 0.8g, Protein 46g, Fat 45g, Saturated fat 15g, Sodium 1.1g and Energy 2495kJ  with 21 amino acids essential for metabolic function. More than 19 gm per 100gms of branched chain amino acids (BCAAs).

Keto Friendly Recipes using this Keto Ingredient: Protein Sparing Modified Fast PSMF Bread. Scrambled eggs... so versatile - use anywhere eggs are called for! Handy in Mayonnaise, Dressings, Pasta or Baking it's really versatile!