We sell the lowest priced Allulose in NZ and independently certified as free from any genetically modified organisms. It's simply a finer quality Allulose and at the best price. 

  • Independently certified as Free from any Genetically Modified substances.
  • Significantly less calories (167kj vs 1330kj when compared to other brands)
  • No other fillers or additives (all the grams of carbs = the grams of allulose)
  • Allulose is approved by the FDA and an assessment by FSANZ is underway. 

So why do people prefer Allulose over any other sweetener? Allulose has no after-taste and in baking and caramels, it gives a wonderfully soft texture. This allulose is nearly calorie free and because not a lot of it makes it to your lower intestine, it causes way less after effects. 

Impact on blood sugar: As a rare natural sugar found in fruits such as kiwifruit, raisins and figs - it's special in that not a lot of it is metabolised by the body. This gives it a glycemic index of zero with minimal impact on blood sugar levels. 

Why GMO-free is vital: Allulose passes through your stomach lining where your stomach bacteria live and they are vital to your gut health. Your health and wellbeing is important to us, so that's why we choose to only sell food that has not been genetically modified or chemically engineered. Unfortunately not all brands of Allulose in NZ are equal and GMO-free; So if you're looking at other brands that don't say they are GMO-free ... then they're unfortunately genetically modified. Please note, we don't supply Girouard Allulose.

Ratio to sugar in recipes: While Allulose is 70% as sweet as sugar with 90% fewer calories. Our testers report no cooling effect and reported that 1 Cup of Allulose tasted the same to them as 1 Cup of Sugar in recipes. 

Ingredients: 100% Allulose - according to the FDA, which approved Allulose as GRAS (generally recognized as safe) it provides about 0.4 calories per gram versus 4 calories per gram in cane sugar. Vegan, Keto, Gluten-free and GMO free. Allergens: None known. 

Macros per 100gm of Allulose: Total Carbs 99g all from Allulose 99g, Protein 0, Fat 0, Calories 167kj, Sodium <1mg. Allulose is required to be listed as a sugar even thou your body doesn't recognise it as a carbohydrate and only some of it is converted into Energy.  

Keto Recipes that use this Keto Ingredient: Recommended for making soft chewy foods, perfect for caramel and anything needing a soft gooey texture. Cookies made with Allulose will stay soft and chewy inside and still go nice and crispy at the edges. When baking with Allulose it has a lower melting point and so you may see recipes using it, adjusted to lower temperatures for better baking outcomes. To make the best pavlovas use 25% allulose with 75% erythritol based sweeteners to get both the crisp outside as well as a real pillowy texture inside. 


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