Carefully grown and specially dried to maintain high fermenting power. The yeast granules become active when water, heat, and flour or sugar are added. Once activated, the yeast then produces carbon dioxide gas which causes bread dough to rise.
Macros: for 5g NC <1g F<1g P2.2g 70kj sodium <5mg
Allergens: no added allergens
Keto recipes using this Keto Ingredient: loads of breads, bread rolls, bagels, naan breads. There are two stages to the rising. 1st proving the bread dough and 2nd in the oven during baking.
For the best results: Prove the dough in a warm moist environment like a microwave with a mug of boiling steamy water ie: somewhere else other than in the oven - which will need to be preheated. If you place a proven dough into a cold environment, it will collapse.