What do you want in a wrap? You want Low Net Carbs, Taste, a Soft Texture, Fold-ability and Fuss-Free making. After getting frustrated with different wrap recipes that were difficult to get right and required a lot of different ingredients - this one is awesome.
You can make 2 wraps in the time it's taking your filling to cook. Only add water, knead, roll out flat and pop into a frying pan. Yum!
Macros: for each wrap NC 4.9g Fat 27g Protein 20g
Allergens: This wrap contains gluten
Ingredients: Almonds and Wheat Gluten
Inspiration from: Matt Pearce
Instructions to make: We're saving the planet one toner cartridge and tree at a time so to get an email with the recipe link, at checkout, leave the "keep me updated ..." option ticked. Also once you have the recipe pack in your hands, take a look on the front label. It has a https: link and when that's typed into a browser address line (not a google search) the recipe downloads. Super handy if you’re giving the Recipe Pack to someone else.