Soft Keto Tortillas

Net carbs per ENTIRE BATCH is only 1 carbs ... amazing. 
Equipment needed: kitchen scales 

Ingredients (* available here at the Keto Store NZ)  
2 Cups Keto Flour Premix*
4 teaspoons Baking Powder*
1/2 teaspoon Salt
2 Tablespoons cold cubed butter
180ml of warmed water

Keto Flour Options
• At 0.3g carbs per 1/4 Cup is version 2.0 from 2023, available in 500g and 1.25kg bag sizes and while not tested for the presence of gluten, all the ingredients do not contain gluten. 
• At 0.7g carbs per 1/4 Cup is the GF version from 2024, that has the psyllium husk added for ingredients where moisture control is required like breads and yeast risen food, available in a 500g bag size.

Recipe Method: 
1 - Add 2 Cups Keto Store Flour 2.0, Baking Powder, Salt and Butter into a food processor and blend on high for 10 seconds to mix together. 
2 - Slowly pour in the water while the mixer is still going. The consistency should be a dough squishable in your fingers without crumbling
3 - Place a ball of dough on waxed paper or silicon baking mat  
4 - Roll out but don't roll them too thin 
5 - If you prefer round good looking tortillas, then place a saucepan lid down and cut around it with a knife. Scrunch up the surplus bits and make another tortilla out of them. 
6 - Flip the tortilla onto a hot dry pan and remove the wax paper from the bottom
7 - Cook one side, then flip over to finish cooking

Hint:  If using them as a tortilla you need to let them cool before folding
About the recipe: This recipe inspiration is from Victoria's Kitchen. The flour blend uses key ingredients sourced from the USA and made available here in NZ. For other recipes search our website with "using Keto Flour"