Really Good Hollandaise 230g

Holy moly finally a Hollandaise made real eggs and no added sugar. If you're into real food you're going to love this! Delivers all the indulgent flavours you love without the added sugar.

Made with real eggs & butter, a silky, luxurious sauce with a rich, buttery flavour & a hint of tangy lemon. Velvety in texture, it’s perfect for drizzling over eggs benedict, steamed asparagus, or seafood, adding a classic indulgent touch to any dish.

Really Good brings this Hollandaise sauce to you in an 230g glass jar, so you get 10 Really Good 23g serves. 

Ingredients

Water, Vegetable Oil, Egg Yolk, Salted Butter, Lemon Juice Concentrate, Oat Fibre, White Wine Vinegar, Sugar, Butter Powder, Stabiliser (415), Polysorbate80 (433), Natural Herb Extract, Preservatives (202, 211), Salt, Natural Colour

Contains: Egg (Egg Yolk) & Dairy (Butter)

How to use: while your meal is still hot, dollop the sauce over. The Hollandaise will warm up quickly to the temperature of the food. To reheat further, place the food with the sauce on under the grill for a moment. Keep a very close eye on it. Do not heat this sauce in the microwave or on a stove top separately, as it may split.

Macros 
Per 10g serve: Energy 347 kJ, Protein 1g, Fat 9g, Saturated Fat 2g, Carbs 1g, Sugars <0.1g, Sodium 98mg.

Per 100ml serve: Energy 1511kJ, Protein 2.3g, Fat 31.1g, Saturated Fat 7.5g, Total Carbs 2.8g, Sugars 1.4g, Sodium 426mg.