Missing mashed potatoes on low carb? We did too. So we made a mash that actually feels like proper comfort food — creamy, fluffy, buttery and satisfying, without the heavy carb load of traditional potato mash.

Because sometimes you just want mashed potatoes. Not cauliflower pretending to be potatoes. Not watery substitutes. Not something that tastes of sadness. Just warm, creamy mash that feels satisfying and comforting - while still fitting into a lower carb lifestyle.

Now add the ultimate convenience of a single serve + pottle to make it in.

This Single Serve portion, comes in a handy pottle and when added to water and butter makes 100gm of rich, restaurant-style mash with a real potato taste and smooth texture that stays soft and hot. Perfect alongside any leftovers like steak, sausages, roast chicken, casseroles or anything calling out for a generous 100g serve of mashed potato alongside.

How to use 
Just add 80ml steaming hot water to 5-10g butter in the pottle. Then slowly stir in the pre-measured Potato mix and presto! Makes up a 100g portion of mashed potatoes best eaten fresh after making, or pop on the lid of the insulated pottle to keep it hot for longer. 

What we love about it
• It actually tastes like Potato - because we use real low carb premium potatoes from Belgium so none of that gluey instant mash texture.
• Smooth and fluffy - Made with premium NZ creamy dairy proteins for a more natural restaurant-style mash texture.
• Low carb comfort food - A great way to bring potatoes back onto the menu while keeping carbs lower than traditional mashed potatoes.
• Ready in minutes - No peeling, boiling, draining or mashing potatoes from scratch.
• Handy container to make it in - no mess + no fuss  

So stack these up in your pantry for a hot meal on the go. Hot water and a bit of butter is all you'll need to have your low carb mashed potato side dish all sorted. 

Single Serve Preparation: 
To make 100g of mashed potato 
• Add 80ml hot steamy water to melt 5-10 g butter in the pottle
• Slowly stir in the dry mix 
• Fluff and serve - That’s it!

Super versatile. Perfect as a side dish, pie topping, loaded mash bowl, or paired with your favourite low carb meals for an ultra convenient lunch.

Ingredients: Potato Flakes, Milk Powders, Oat Fibre, Whey Protein Isolate, Acacia Fibre, Salt, Sodium Citrate, Sunflower Lecithin.
Contains Milk.

Macros per 100g: energy 126 kJ. Protein 1.2g, Fat 0.2g, Saturated 0.1g, Carbs 5.2g, Sugars 0.2g, Dietary fibre 1.2g, Sodium 54mg.

Preparation Suggestion: For 100g of creamy restaurant-style mashed potato, add hot water and butter to the pottle and then slowly stir in the potato mix.