Make-at-Home Gummies Mix
Instead of my child (and my inner child) eating sugar-loaded gummies I wanted to make them sugar-free. My aims were to stop my child bouncing off the walls right before bedtime, as well as me having a guilt-free treat that could easily fit into my healthier low-carb keto lifestyle. And when I say Keto Gummies, I don't mean just a less wobbly jelly, I mean more like a proper gummie :)
So I went on a mission to firm up the wiggle and after much experimentation, nailed it! Now you too can experience guilt-free Keto Gummies and just quietly, the children will never know it's without sugar.
So what's so special about these Keto Gummies?
Firmer more like a Keto Wine Gum in texture - not just thick jelly
They don't rip apart when getting them out of molds
They are squishable and yet hold their shape
You get to choose from lots of flavours
Sugar free, gluten-free, low carbs with amazing protein macros too
Available in an already flavoured Sachet (single 150gm batch) or an already flavoured Jar (makes 5 batches) yummy gumminess
How to make:
Put all of the already flavoured gummy mix sachet or 2 Tablespoons of the already flavoured mixture from the Gummy Mix jar into a heat proof container. Add 1/2 Cup boiled water, stir and pour into a container/mold or use the droppers for the snake mold. Once cooled, you've got the most epic Keto Gummies!
Store in an airtight bag or container in the fridge for up to 2 weeks for the best gumminess, as they firm up over time in longer storage.
Molds: We have swirls and knot shaped molds and the always popular gummies snake mold. Also we'd recommend you getting two or three snake molds, so you can make up different coloured flavours at the same time and have gummies with different coloured heads and bodies. Such fun!
Tips for making:
~ If you are working with molds, we recommend making one sachet at a time as it gets thicker for handling as it cools down. Stir it regularly to ensure the thickener gets evenly distributed throughout your gummies as it can settle on the bottom.
~ If you're pouring the mix straight into a baking paper lined container to set, before slicing later on, then make as many up at a time as you like!
Macros per 100g Net Carbs 0.1g, Fibre 6g, Protein 7g, Fat 0g, Energy 186kj, Sodium 40mg
Gelatine (grass-fed bovine skin collagen), Vegetable Gums. Acidity Regulators (297,330,331), Sweeteners (952 sodium cyclamate, 950 aceK, 955 powdered sucralose), Flavours and Colours range from (102,110,122,124,129,133), contains sulphites
Allergens: These are Gluten-free, Soy-free and Dairy-free.