Chocolate - Dark Healtheries Baking Bits
Healtheries Dark Chocolate Baking Bits
The dark chocolate baking bits are now here, without the malitol, no artificial colours or flavours. They are made with real chocolate (cocoa butter) which makes a massive difference to their taste. Use them for baking, melting chocolate or equally yummy straight out of the packet :)
Benefits and Features
- Gluten free
- No maltitol
- No artificial colours or flavours
- Sweetened with erythritol and stevia.
We also have the Healtheries White Baking Bits here and the Milk Baking Bits here
Cocoa Solids 53%, Cocoa Mass, Cocoa Butter, Cocoa Powder, Sweeteners (Erythritol, Steviol Glycosides) Bulking Agent (Polydextrose), Emulsifier (Soy Lecithin), Natural Flavour).
Allergens: contains soy and may contain milk. Excess consumption may have a laxative effect
For 20gm: Carbs 0.5g, Protein 1.3g, Fat 6.2g, Dietary Fibre 5.3g from polydextrose 4g, Sodium <5mg Erythritol 5g
For 100gm: Carbs 2.7g, Protein 6.6g, Fat 30.9g, Dietary Fibre 26.6g from polydextrose 20g Sodium 81mg Erythritol 25g
Recipes and techniques for using this ingredient
The best way to melt this chocolate is to half fill a small saucepan with water and bring to a gentle simmer. Add the chocolate to a heat-proof bowl and place over the simmering water. Leave the chocolate to gently melt and then let it stand for one minute or so before stirring to form a smooth chocolate mixture. This is called tempering chocolate and google is your friend for further information about this.
Full powered heat sources are not kind and dry this chocolate out. If using a microwave, lower the power setting as much as possible, and melt in 20 sec, then 10 second bursts, stirring well in between so the melted chocolate covers the baking bits and avoids them drying out or the oil separating. It is recommended to melt using the stove top method above, as it will result in a better outcome.
How to best use in baking / decorating
These baking bits perform well in cookies or muffins, and even more baking bits can be placed on top of baking when it is straight out of the oven. This provides mouthfuls of deliciousness, right where you need it to look most fab.
It’s chocolate and for that matter, it's dark chocolate which is so very versatile.
Don't forget to have some set aside for the chef, consider it a baker’s tax :) Enjoy.
Please note: We can't guarantee that this chocolate product won't go soft, separate or melt during transit and your usage. Based on this, we will not be able to replace or exchange the product if this should happen. For all feedback the manufacturer's details are on the back of the pack. Please bear this in mind, particularly during hotter Summer months, thank you.