Satay Chicken Skewers made in 40 mins 

Elevate your gathering with our irresistible Peanut Satay Sauce-infused chicken skewers, guaranteed to delight any crowd.

4 servings

Ingredients (* = available here at Keto Store NZ):

Chicken and Marinade
1/3rd Cup Coconut Milk
1 TBS grated ginger 
2 cloves crushed garlic 
1 TBS Tamari 
1 TBS Fish Sauce 
1 teaspoon Turmeric
1 teaspoon Curry Powder
500g chicken breast (cubed)
Olive Oil for cooking 

Peanut Satay Sauce 
1/3rd Cup Satay Paste*
1/3rd Cup Water 

Garnish with fresh herbs
Dill* 
Parsley*
Coriander
Thai Sweet Chilli Sauce* and 
Black sesame seeds*

This meal goes amazing with Qetoe Rice* 

Equipment: 
Skewers
Frying pan

Method:
1 - Combine all the ingredients in a medium sized bowl. 
2 - Stir in Chicken until well coated and refrigerate for 30 minutes
3 - Thread the chicken pieces onto kebab skewers.
4 - Brush with Olive Oil and cook on the BBQ or frying pan 5-7 minutes or until all the sides are golden brown and cooked through.
5 - Using a fork, mix the Forty Thieves Peanut Satay Paste with water until smooth and creamy.
6 - Serve the chicken skewers with the satay sauce.
7 - Garnish with fresh herbs like dill*, parsley*, coriander, chilli and black sesame seeds*  

Optional prepare the Qetoe Rice* as per instructions on the packet

Acknowledgement: this recipe is from Forty Thieves, NZ made goodness.