NZ Cheese Powder 500g 

Exclusive to us at Keto Store NZ this is a new Keto Innovation; A heavenly combination of NZ made Cheddar, Swiss, Parmesan and Gouda cheeses, pasteurised into a powdered format that allows for storage in ambient temperatures below 25'C

Why powdered cheese?

• It tastes better - as it's a blend of 4 seriously yummy NZ made cheeses
• It sprinkles better - allowing for a finer spreading of cheese on dishes without that oil slick you get from using loads of melted cheese  
• It is cost effective - because you use way less to get that OMG cheesy-ness taste sensation.   
• It has a long life, stores and travels better - shelf stable under 25'C, no need to keep it in the fridge, expiry date 12/2025.  
• It's cheese - hello!  

Ingredients: pure 100% cheese made from Milk, Salt, Culture, Rennet. 
Allergens: contains Dairy from 100% pure cheese from NZ made Cheddar, Swiss, Parmesan and Gouda cheeses.  
Gluten Status: The ingredients are 0mg gluten, and has no cereals containing gluten or their products (no wheat, rye, barley, oats, spelt and no wheat maltodextrin). In terms of allergen cross contact, No gluten or cereals containing gluten are processed at the same facility where the cheese powder is made or packaged. 
Macros per 100g: Energy 1782kJ, Protein 23.7g, Fat 36.7g, Carbs 0g, Sodium 674mg, Calcium 758mg 

Ideas & How to use: 

• As-is by adding it into or sprinkling onto your dish (it's amazing on roasted cauliflower, cheesy scrambled eggs, on wraps to make cheesy tortilla chips
• Cheese sauce - sieve the powder, add 1 Tablespoon boiling water to 1 Tablespoon of the cheese powder and mix well (it thickens a little as it cools). 
• Cheese ball - add powdered cheese to cream cheese, roll into a ball and coat with finely ground nuts to suit your preference 
• As a substitute for bread crumbs on any meat or fish. 
• Anything cheesy.  

Shelf life: keeps 3 years in a sealed air tight container with moisture absorbers (2 are included) in a cool, dry place under 25'C.