200g - Cacao Butter Organic Raw
The secret to amazing chocolate & skin care ...
Cacao butter is the secret to chocolate's and baking melt-in-the-mouth consistency and it has zero carbs! So believe me when I say it is the most important ingredient in chocolate. And also it replaces melted butter in any dessert recipes or add to any spicy dishes for some ahmazing results!
And psst - this Cacao Butter is organic, raw, unrefined, not heat treated and has retained ALL of the antioxidants, polyphenols, and essential fatty acids. Whereas Cocoa Butter is inferior, processed, heated, refined and has had taste, texture and aroma stripped out. So go for this Organic Raw Cacao Butter all the way we say, because you're skin and health is so very worth it!
The fat in Cacao Butter forms a protective barrier over skin to hold in moisture, so it nourishes, soothes irritated skin and heals rough or dry skin. Cacao butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sun's harmful UV rays.
It's just so good for you! So all you need to know is how to make it keto using this make your own chocolate recipe, grab a few key ingredients and you'll be all sorted for that sensational keto chocolate mouth-feel.
Important note: We can't guarantee that chocolate products won't go soft or melt during transit. Based on this, we will not be able to replace or exchange the product if this should happen. Please bear this in mind, particularly during the hotter Summer months, thank you.
How to melt: Cacao Butter melts easily at low temperatures, simply place the needed amount in a bowl over a pot of hot water and stir until smooth, runny and melted.
Ingredients: 100% Cacao Butter from Peru
Macros per 100g: Energy 3701kJ, Protein 0g, Fat 98g, Saturated 56g, Cholesterol 0g, Carbohydrate 0g, Sugars 0g, Sodium 0g.