Normally a Baileys Irish Mint Cream Liqueur has 20% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Irish Mint Cream Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Irish Mint Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Irish Mint Cream Liqueur Flavour bundle.
It's an Whiskey based Cream style liqueur with mint notes and a hint of chocolate. 

In this Bundle you get;
1 x Keto Store™ Cream Liqueur Base;
1 x Top Shelf Spirit Irish Mint Cream Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of Keto Irish Mint Cream Liqueur simply
1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Irish Mint Cream Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.
Once made, store your Cream Liqueur in the fridge. Shake the bottle before use.

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being refrigerated.
Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum.
Contains Dairy Milk;
Macros per 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg.

Top Shelf Irish Mint Cream Flavour Ingredients: Flavourings (sulphites) Glycerine stabiliser, Water, Colour (e150d) (sulphites)
Macros per 100ml when made up per instructions:
Energy 16kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg

Cocktail Inspirations using Irish Mint Cream Liqueur

Using Irish mint cream liqueur is a perfect shortcut to creating rich, dessert-style cocktails because these liqueurs combine cream, Irish whiskey, and mint, allowing you to skip multiple steps in recipes like Grasshoppers or Peppermint Patties.

• The Ultimate Mint Chocolate Martini This is the most direct way to use the liqueur, creating a rich, creamy, and decadent martini. Ingredients: 2 oz Irish Mint Cream Liqueur, 1 oz Vodka, 0.5 oz sugar free Torani Peppermint Syrup (for extra mint) or Chocolate Liqueur. Method: Combine all ingredients in a shaker with ice. Shake vigorously and strain into a martini glass drizzled with chocolate syrup. Garnish with fresh mint or chocolate shavings.

• Peppermint Brownie Mudslide A festive, thick dessert cocktail perfect for holidays, using mint cream as the base for a boozy milkshake. Ingredients: 2 oz Irish Mint Cream Liqueur, 1 oz Coffee Liqueur, 1 oz Vodka, 1 oz Sugar-free Chocolate Beverage Sauce. Method: Blend with ice for a frozen version, or shake with ice and strain into a glass rimmed with crushed peppermint candy

• Irish Mint Hot Chocolate A warm, comforting drink that turns standard hot cocoa into a "hug in a mug." Ingredients: 50ml Irish Mint Cream Liqueur, hot chocolate, whipped cream, mint leaf. Method: Make hot chocolate, stir in the mint cream liqueur, and top with whipped cream and a sprinkle of chocolate or a fresh mint sprig

• Minty Irish Iced Coffee A refreshing take on the classic Irish coffee for warmer weather or a pick-me-up. Ingredients: 50ml Irish Mint Cream Liqueur, 3 oz cold-brew coffee, ice. Method: Pour the liqueur over ice, add cold coffee, and stir.

• Creamy Shamrock Shot A quick, layered, or shaken shot perfect for parties. Ingredients: Equal parts Irish Mint Cream Liqueur and White Crème de Cacao. Method: Shake with ice and strain into a shot glass. 

Quick Tips for Irish Mint Cream

• Enhance with Spirits: While the cream is already alcoholic, adding 0.5 oz of vodka makes the drink less sweet and more boozy

• Boost the Mint: If your liqueur isn't minty enough, add a tiny splash of sugar free Peppermint Syrup

• Garnish matters: Always finish with a fresh mint leaf or grated dark chocolate to elevate the presentation.