BBQ Blend  75 x 1g servings per pack @ 60 cents
Smoky, rich and full of warmth. A comforting blend that brings bold barbecue flavour to everyday family meals. Daily Nourishment made Simple.

The Little and Often nourishing blend combines Organic, Grass-fed & finished New Zealand Beef Liver and Beef Heart with carefully selected organic herbs, spices and mineral-rich New Zealand sea salt, bringing the goodness of organ meats to the meals families are already making.

Naturally occurring nutrients: Vitamin A, B12, Iron, Zinc, CoQ10, B Vitamins in a wholefood supplement that works as a meal seasoning.

Why choose Little & Often?
• Highest bio-availability - wholefood sourced organ meat contains natural vitamins, minerals, peptides and enzymes all together for maximum and efficient absorption.
• Premium by nature - Thoughtfully sourced ingredients, carefully considered recipes and a commitment to quality from start to finish.
• Made for everyday life - Designed to fit effortlessly into meals people are already making, no complicated routines or changes required.
• Made in New Zealand - A family-founded New Zealand brand, proudly created and made here at home.
• Made to be used again and again - More than an occasional wellness product. Our blends are designed to become part of everyday cooking, encouraging natural repeat purchase.

Key Ingredients: Organic Grass-fed freeze dried Beef Liver & Beef Heart (30%), New Zealand sea salt, Garlic*, Onion*, Smoked Paprika*, Cumin*, Chilli*, Oregano*, Carrot Powder. Black Pepper*.
*Certified Organic.
Made in New Zealand from local and imported ingredients. 

This product does not contain any anti-caking agents, so shake or blitz if clumping occurs. Best Before 08/2027
Contains a clay sachet to keep product fresh - please do not consume the clay sachet :)

The Little & Often range is available in four flavours:
BBQ Bliss, Cinnamon Glow, Little Spice, Original Blend

Will I taste the liver? No. Most people are surprised by just how mild the flavour is. Many don’t taste the liver at all. Our blends are carefully balanced with organic herbs and spices, making them a delicious and approachable way to enjoy organ meats without the strong flavour people often expect.

How do I use it? Anywhere you'd normally use herbs, spices or salt. Stir it through roast vegetables, chicken, burgers, mince, casseroles, meat rubs, or finish meals with a light sprinkle just before serving. If you're already cooking BBQ, there's a good chance Little & Often will work beautifully with it.

Is it suitable for children? Absolutely. Little & Often was created with families in mind. It's an easy way to add nutrient-dense whole foods to meals children already know and love.

Who is this seasoning for? For those wanting the benefits of nutrient-dense organ meats in a simple, concentrated daily serve. Think of it as a wholefood multivitamin in food form, naturally occurring nutrients from real food, conveniently captured in an easy-to-take way.

How long does a pouch last? A little goes a long way. Little & Often is designed around a simple idea: nutrient-dense whole foods, enjoyed regularly. Each pouch contains 30% organic freeze-dried beef liver and heart. By adding a little to everyday meals, it becomes a simple and approachable way to regularly include the goodness of organ meats without needing to prepare or eat them on their own.

What is the dosage? Use 2–3 pinches (approximately 1g) per serve, stirred through cooking or sprinkled over meals just before serving. For larger family meals, use around 1⁄2 teaspoon per person, adjusting to taste. Simple nourishment, added little and often.

Storage? Store sealed in a cool, dry place, avoiding moisture.

At the heart of Little & Often is a belief that nourishing ourselves well doesn’t need to be complicated. It’s the small things we do consistently that can make a meaningful difference. Whether stirred through dinner or taken as part of a daily routine, Little & Often helps families make whole-food nourishment an effortless part of every day.