1950

Almond Flour - UItra fine Premium brand

Low price doesn't mean low quality, to us it means doing a service to our community. 
• it's the finest made by technologically advanced chipping, making it an ultra-fine almond flour so it's consistency is the closest to flour. We've grid searched the world and found and tested the best.  
• lower priced almond flour in NZ for the past 3 years and we offer it at this massively low price as a service to our community, in line with our mission to make food more affordable. 
• this is 4.6g carbs per 100g, that's simply the lowest carbs possible and there is quite a range but we know, every carb counts. 

Taste - Let the taste of what you're making shine - not a strong almond taste.
Texture - Say goodbye to gritty oily food and say hello to finer baking outcomes. 

Substitutes: it is the main substitute for flour to make recipes Keto and low carb.
Terminology: Almond flour is skins off and finer.
We don't sell Almond meal because by leaving the skins on, it's so much coarser and leaves a grittier texture in your mouth when you eat it.  

Benefits and Claims: Gut Health, Mixes easily, Fibre rich, Versatile
Features: Vegan, Non-GMO, Gluten-free, Paleo, Kosher

Macros per 100g: NC 4.6gm, Fat 52.5g, Protein 21.4g, Energy 2470 kJ
Calcium 66mg Iron 0.9mg Potassium 185mg Sodium <5mg Cholesterol 0mg
Allergens: This product contains tree nuts - 100% almonds.

Keto Friendly Recipes using this Keto Ingredient: plenty! It's a pantry staple

SKU:FBR-AF-1000-NG

You may also like