200ml Jar Hollandaise sauce 

PRODUCT UPDATE: With the recent reformulation and change of ingredients, this product no longer tasted like the Kato we knew and loved. The product features that attracted us to this product were unfortunately no longer there to offer to you, so we made the decision to discontinue selling this product.  

Prep Kitchen bring this creamy emulsion of egg seasoned delicately by chefs with a touch of lemon. The finishing touch for Eggs Benedict or Eggs Florentine. Or drizzle over steamed or grilled asparagus. Yum! 

New Formula Ingredients: Vegetable Canola Oil, Water, Egg yolk, Sugar, Lemon juice concentrate, White Vinegar, Salt, Spices, Preservative (Potassium Sorbate), Natural Colours (150a, 160a),  Thickener (Xanthan Gum), Antioxidant (e385).  
Contains: egg. 

Features: yay! There are no Gluten containing ingredients : ) 

Macros 
Per 25g serve: Energy 528 kJ, Protein 03g, Fat 13.7g, Saturated Fat 1.2g, Total Carbs 0.7g, Sugars 0.5g, Sodium 106mg
Per 100g serve: Energy 2110 kJ, Protein 1.2, Fat 54.8g, Saturated Fat 4.7g, Total Carbs 2.3g, Sugars 1.8g, Sodium 422mg  

Also available from the same manufacturers: Aioli with Roast Garlic 

How to use: while your meal is still hot, apply this sauce. The hollandaise will warm up quickly to the temperature of the food. To reheat further, place the food with the sauce on under the grill for a moment. Keep a very close eye on it. Do not heat this sauce in the microwave or on a stove top separately, as it may split. 

Best Before: 26/02/2026 refrigerate once opened, best consumed one month after opening.