Protein Rocky Road using Protein Crisps

Crunchy, chewy, squishy Rocky Road - so many textures combine to deliver a pleasurable mouthful.  

Ingredients (* = available here at Keto Store NZ): 
2 packets Funday Sweets* - your choice 
24 x Protein Marshmallows* 
50gm Protein Crisps* (regular or cocoa) 

DARK CHOCOLATE made with cocoa butter 
• Quick Melt Dark Chocolate Chunks 500g (perfect for coating, swirling, dipping)
• Dark Chocolate Chips 200g and 1 kilogram bags (real chocolate)

MILK CHOCOLATE made with cocoa butter
• Milk Chocolate Drops 300g
• Quick Melt Milk Chocolate Chunks 500g (perfect for coating, swirling, dipping)
   Protein Chocolate (boosted protein) made with cocoa butter 
• Protein Milk Chocolate 500g
   Compound Chocolate (no tempering needed, melts and sets)
• Milk Choc Buttons 1kg

WHITE CHOCOLATE made with cocoa butter 
• White Chocolate Drops 300g and 1 kilogram bags 
• Quick Melt White Chocolate Chunks 500g

Equipment 
Silicone mini muffin mold 

Method: 
1 - Cut the Funday sweets into quarters and place 4 pieces into each mini muffin hole. 
2 - Cut 24 Marshmallows and place 4 pieces into each hole
3 - Sprinkle 1 teaspoon of Protein Crisps of choice into each muffin hole
4 - Melt 200g White Chocolate in the microwave for 30 seconds on low power at a time, stirring in between until fully melted. Take care to not get this too hot and pour over the ingredients in the mold
5 - Melt 200g Dark or Milk chocolate and pour over the remaining muffin holes 
6 - Leave it to set on the bench for an hour, then refrigerate for a couple of hours to set. 

Acknowledgement 
This recipe has been shared by Krissy @the.k.b.project on Instagram