Keto Lemonade Scones Recipe 

We love being able to now keto-fy lemonade scones as well as making your own Keto lemonade! 

Ingredients (* available here at the Keto Store NZ)  
3.5 Cups Keto Flour* premixed and whisked or sieved to get plenty of air into the mix*
3 teaspoons aluminium free Baking Powder* to make it into self raising flour
1 Cup Cream
1 Cup Sugar-free Lemonade* => 30 x VitalZing Lemonade Soda Drops* + Sparkling Water 

Recipe Method 
1 - Preheat the oven to 180 C  fan forced
2 - Mix all the dry ingredients together in a bowl with a whisk
3 - Pour in the wet ingredients with a spatula to incorporate
4 - Place on a floured baking paper lined tray in one piece scored into square scones OR shape with the edges of the scones cuddling, as this will ensure the scones get to maximum height 
5 - Bake for 15 mins fan forced at 180 C 
6 - Cool and serve with sugar free jam and whipped cream

Servings depends on how big you make your scones. We could easily get 16 out of this batch
Macros per scone: Net Carbs 1.75g Protein 11.4g Fat 19.1g Fibre 10g Energy 1043g  
Storage: can be stored in the freezer, if they last that long :)    

Acknowledgement: This recipe and images are from Victoria Keto Kitchen on You Tube. She's creating, testing and innovating with so many new recipes using Keto Flour, the zero carb new standard. Search our website with "using Keto Flour" to see all the wonderful recipes being created and get what you need to make them yourself.