95g of sugar-free Milk Chocolate bliss

Simple, hand crafted, bean-to-bar chocolate from ethical Papua New Guinea cacao and creamy NZ milk.
• natural bean to bar - sorted, roasted, cracked, winnowed, aged, tempered, moulded into bars all here in NZ
• Dark PNG Cacao + Creamy NZ Milk + Icing Not Sugar by SweetNZ
• sugar-free = sweetened with powdered erythritol, stevia and monkfruit, 

A limited edition collaboration between Ocho Chocolates and Sweetnz.
Fun fact: Ocho is a kiwi business (ex Cadbury) in Dunedin saved by 3000 small investors. 

Ingredients: Cacao nib, Cocoa butter, Milk Powder (contains DAIRY and SOY) sweetener Erythritol and Stevia, Monkfruit.
Contains: Milk and Soy 
Macros per 16g 3 squares: Energy 362kJ, Protein 2.3g, Fat 7.5g, Carbohydrates 1.6g, Sugars 1.6g, Sodium 22mg, Gluten none detected. 
Important note: Dietary Fibre of 2.2g per serve has been included in the carbs listed on the product packaging, when it was meant to be excluded. 

Macros per 100g: Energy 2260kJ, Protein 14.2g, Fat 47.2g, Carbohydrates 10g, Sugars 10g, Sodium 138mg 
Important note: Dietary Fibre of 13.8g has been included in the carbs listed on the product packaging, when it was meant to be excluded.