58% sugar-free Dark Minty Chocolate bliss - 80g

Hand crafted, vegan, bean-to-bar Dark Chocolate made from ethical Solomon Island cacao nibs
• natural bean to bar - sorted, roasted, cracked, winnowed, aged, tempered, moulded into bars all here in NZ
• Solomon Island Cacao nibs + Cashew Butter + Coconut Milk Powder
• Uses Icing Not Sugar (powdered erythritol stevia) by SweetNZ to be sugar-free. 

A limited edition hand made collaboration between She Universe Chocolatier and SweetNZ. Fun fact: She Universe is a kiwi business based in Christchurch who set up a chocolate bus after the Earthquakes to give their community hot chocolate hugs in mugs. They are award winning chocolatiers.  

Macros per 20g:  Energy 246kJ, Protein 1.2g, Fat 7.2g, Carbohydrates 1.0g, Sugars 0.2g, Sodium 3.6mg, Important note: Dietary Fibre of 3.4g per serve has been included in the carbs listed on the product packaging, when it was meant to be excluded. 

Macros per 100g: Energy 1229kJ, Protein 6.1g, Fat 35.8g, Carbohydrates 5.9g, Sugars 0.8g, Sodium 18mg Important note: Dietary Fibre of 17.2g has been included in the carbs listed on the product packaging, when it was meant to be excluded. 

Important note: We can't guarantee that chocolate products won't go soft or melt during transit. Based on this, we will not be able to replace or exchange the product if this should happen. Please bear this in mind, particularly during the hotter Summer months, thank you.