There's something very satisfying about sausage rolls. The right blend of pastry, the savoury meat. Sausage rolls are a Kiwi institution and make for a very filling lunch or snack option. It's a great choice if you're asked to bring a plate, as this recipe pack enables you to make Keto Sausage Rolls much faster. All you'll need to add is egg, butter, cheese and either mince or sausages.
Macros: The recipe fully made has been estimated at 18 serves and 1 net carb per sausage roll. The overall macros will however depend on the meat you chose to use and the size of the sausage rolls : ) Macros for the dough only NC: 10.3g F: 61.5g P: 47g Cal 766
Allergens: These are Gluten Free and as they are packed in the same premises as items containing gluten, we store ingredients separately, use separate equipment, carefully schedule and clean in between products as carefully as we can.
Ingredients: Almond, Xanthan Gum, Psyllium, Oregano, Garlic, Onion and Sea Salt
Instructions to make: We're saving the planet one toner cartridge and tree at a time so to get an email with the recipe link, at checkout, leave the "keep me updated ..." option ticked. Also once you have the recipe pack in your hands, take a look on the front label. It has a https: link and when that's typed into a browser address line (not a google search) the recipe downloads. Super handy if you’re giving the Recipe Pack to someone else.