Lakanto Maple Syrup
Experience the ultimate, sugar-free breakfast with LAKANTO’s Maple-Flavoured Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Savour the rich, smooth, maple-like flavour.
This is authentic Lakanto Maple Syrup, with more quantity and at a lower cost than elsewhere in NZ.
Functions exactly as sugar does in recipes - crisps up cookies, sweetens with no aftertaste.
Ingredients: Purified Water, Tapioca Fibre, Chicory Root Inulin, Potato Starch, Natural Flavours, Vegetable Glycerin, Natural Flavours, Sea Salt, Monkfruit Extract, Fruit Juice (Colour), Natural Citrus Extract (Preservative)
Over a thousand years ago, a sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers, and was used in elixirs to increase chi, or life energy. Monkfruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname "The Immortals' Fruit".
About potato starch
The potato starch ingredient is LCHF and called a resistant starch because it doesn't break down into glucose. Instead it passes through the upper intestine to become food for the gut microbiome in the colon, or lower intestine.
Benefits and claims: no aftertaste, it's the closest taste to actual sugar. Zero impact on blood sugar.
Features: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free. It contains starch
Macros: Contains 1 net carb, zero calories, and is zero-glycemic.
Allergens: Works with keto, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
Keto Recipes that use this Keto Ingredient: Perfect topping for Keto Pancakes made with our Pancake Recipe Pack, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea. Add blueberry powder to this syrup to create a natural Blueberry Maple Syrup.