Keto Lasagna Pasta 

This ultra-low carb Lasagna Pasta Recipe Pack makes two oven sized baking tray size sheets of fresh pasta in the same 15 mins it takes to make the sauces to go with. Plus you save an hour of cooking time when the lasagna goes into the oven. Now that's what I call real Keto Food convenience!

No more microwaving cheese and struggling to roll it out thinly faster than it cools and cracks. Simply mix, pour, spread, bake and slice. Non-keto folks won't even notice, as it tastes SO hearty and has the same texture and taste as real pasta.

{Please note: this pack makes fresh pasta. Meat and sauce is not included. Sauce is available separately}

This pasta can be made ahead, kept 3 days in the fridge or frozen layered between parchment paper for up to 3 months and has no nasty additives or preservatives. Just real food, real quick.  

And check out these ultra-low carbs from Freshly made Keto Pasta - nothing else even comes close. Buon appetito!

Macros (for more details, including when the pasta sheet is fully made, see images)
Almond Flour Net Carbs 3.5g or Coconut Flour Net Carbs 5.1g

Ingredients: The ingredients in the Recipe Pack are all Keto and Gluten Free. Ultra-fine Almond Flour or Coconut FlourCollagen type I and III, Konjac Powder and Himalayan Rock Salt. All you'll need to add is Cream Cheese, Eggs and in true Italian fashion, Olive Oil.  Allergens: Almond version contains tree nuts and both versions contain dairy from the cream cheese. Gluten free: While all the ingredients are gluten free, it is packaged up in a facility that also processes gluten. We do our humanly best to keep our processing, equipment and product storage segregated and we clean and sanitise in between products we make. However as we don't test this product for any trace of gluten, we can't claim it to be gluten-free.

Instructions to make: We're saving the planet one toner cartridge and tree at a time. The front label of the recipe pack has an https: link - type that into a browser address line (not a google search) to get the recipe to make the Lasagna Pasta.

Tips to make an epic lasagna 

Tomato Paste: The biggest component of a great tasting lasagna is in the tomato layer. And of course, we are totally biased when we recommend you grab the Tomato Pasta Sauce mix. Here are 4 good reasons why.
1 - Organic Tomato Powder is concentrated, you use less = lower carbs
2 - Herbs and spices are carefully balanced to enhance and not over-power
3 - Techniques in the recipe cut through acidity, giving a creamy and velvety sauce
4 - You and yours are hungry - we feel the need for speed!

Thick Sauces: instead of taking ages to reduce the béchamel sauce you can achieve really hearty thick sauces without them turning to slime using Konjac Powder. Sprinkle by tapping the handle of the measuring spoon for superior results in sauces, soups and anything that needs thickening.


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